Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.

Step 2: Prepare the Rolls

• Cut the Hawaiian sweet rolls into 1-inch cubes and spread them evenly in the baking dish.

Step 3: Make the Custard Mixture

• In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Step 4: Soak the Rolls

• Pour the custard mixture evenly over the cubed rolls. Use a spatula to gently press down on the rolls, ensuring they soak up the liquid. Let it sit for 10-15 minutes.

Step 5: Add the Topping

• In a small bowl, mix the melted butter and brown sugar. Drizzle this mixture over the soaked rolls.

Step 6: Bake

• Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, cover it with aluminum foil.

Step 7: Serve

• Remove from the oven and let it cool for 5 minutes. Dust with powdered sugar and serve warm with maple syrup.