Step 1: Prepare the Biscuit Dough

In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Add cold butter pieces and use a pastry cutter or your hands to mix until crumbly. Slowly pour in the buttermilk and stir until just combined — do not overmix.

Step 2: Roll and Cut Biscuits

Turn the dough onto a floured surface and gently pat or roll it to about ¾ inch thick. Fold it once or twice to create flaky layers, then cut with a biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with a bit of buttermilk.

Step 3: Bake the Biscuits

Preheat your oven to 425°F (220°C). Bake the biscuits for 12–15 minutes or until golden brown. Remove and let cool on a wire rack.

Step 4: Make the Sausage Gravy

In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up with a spoon. If there’s not enough fat, add 2 tablespoons of butter. Sprinkle in the flour and stir to coat the sausage evenly. Cook for 2 minutes to remove raw flour taste. Gradually pour in the milk while whisking. Simmer, stirring often, until thickened. Season with salt, black pepper, and red pepper flakes (if using).

Step 5: Serve It Up!

Split the biscuits in half and ladle generous amounts of sausage gravy on top. Serve warm and enjoy the Southern comfort in every bite.