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How to Make Big Mac Sauce at Home ?

How to Make Big Mac Sauce at Home ?


  • Author: Jasmine
  • Total Time: 5 minutes (plus chilling time)

Ingredients

  • 1/2 cup mayonnaise (for creaminess)

  • 2 tablespoons French dressing (for tanginess)

  • 1 tablespoon sweet pickle relish (for sweetness and texture)

  • 1 teaspoon white vinegar (for acidity)

  • 1 teaspoon onion powder (for depth of flavor)

  • 1 teaspoon garlic powder (for a savory kick)

  • 1 teaspoon paprika (for a hint of smokiness)

  • 1/2 teaspoon sugar (to balance the flavors)

  • Salt and pepper (to taste)


Instructions

Step 1: Gather Your Ingredients
Ensure all your ingredients are measured and ready to go. This will make the process quick and efficient.

Step 2: Combine the Base Ingredients
In a small mixing bowl, add the mayonnaise and French dressing. Whisk them together until smooth and well combined.

Step 3: Add the Flavor Enhancers
Stir in the sweet pickle relish, white vinegar, onion powder, garlic powder, paprika, and sugar. Mix thoroughly to ensure all the flavors are evenly distributed.

Step 4: Season to Taste
Add a pinch of salt and pepper, adjusting the seasoning to your preference. Taste the sauce and tweak the ingredients if needed.

Step 5: Chill and Serve
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld together. Serve chilled for the best results.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dinner
  • Cuisine: Americans

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sodium: 80mg
  • Protein: 0.1g

Keywords: How to Make Big Mac Sauce at Home ?