Ingredients
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1/2 cup mayonnaise (for creaminess)
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2 tablespoons French dressing (for tanginess)
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1 tablespoon sweet pickle relish (for sweetness and texture)
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1 teaspoon white vinegar (for acidity)
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1 teaspoon onion powder (for depth of flavor)
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1 teaspoon garlic powder (for a savory kick)
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1 teaspoon paprika (for a hint of smokiness)
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1/2 teaspoon sugar (to balance the flavors)
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Salt and pepper (to taste)
Instructions
Step 1: Gather Your Ingredients
Ensure all your ingredients are measured and ready to go. This will make the process quick and efficient.
Step 2: Combine the Base Ingredients
In a small mixing bowl, add the mayonnaise and French dressing. Whisk them together until smooth and well combined.
Step 3: Add the Flavor Enhancers
Stir in the sweet pickle relish, white vinegar, onion powder, garlic powder, paprika, and sugar. Mix thoroughly to ensure all the flavors are evenly distributed.
Step 4: Season to Taste
Add a pinch of salt and pepper, adjusting the seasoning to your preference. Taste the sauce and tweak the ingredients if needed.
Step 5: Chill and Serve
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld together. Serve chilled for the best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sodium: 80mg
- Protein: 0.1g
Keywords: How to Make Big Mac Sauce at Home ?