Description
The Dubai Chocolate Bar Recipe is a luxurious and indulgent treat that combines rich dark chocolate, creamy milk chocolate, and a hint of white chocolate for a decadent dessert. Topped with chopped nuts, dried fruits, and a sprinkle of sea salt, this homemade chocolate bar is easy to make and perfect for gifting or enjoying as a special treat. Follow simple steps to create this melt-in-your-mouth delight, and customize it with your favorite toppings for a personalized touch!
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa)
- 100g milk chocolate
- 50g white chocolate
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (almonds, pistachios, or hazelnuts)
- 1/4 cup dried fruits (optional)
- A pinch of sea salt (for garnish)
Instructions
Step 1: Prepare the Chocolate
- Chop the dark, milk, and white chocolate into small, even pieces.
- Place the dark and milk chocolate in a double boiler or microwave-safe bowl.
- Melt the chocolate slowly, stirring occasionally to ensure it doesn’t burn.
Step 2: Add Cream and Butter
- Once the chocolate is melted, add the heavy cream and unsalted butter.
- Stir until the mixture is smooth and glossy.
- Add the vanilla extract and mix well.
Step 3: Layer the Chocolate
- Pour half of the melted chocolate mixture into the chocolate bar mold.
- Sprinkle chopped nuts and dried fruits evenly over the first layer.
- Pour the remaining chocolate mixture over the nuts and fruits.
Step 4: Add the Finishing Touches
- Melt the white chocolate separately and drizzle it over the top of the bars.
- Sprinkle a pinch of sea salt for a gourmet touch.
Step 5: Set the Chocolate Bars
- Place the mold in the refrigerator for 2-3 hours or until the chocolate is completely set.
- Once set, gently remove the bars from the mold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 250 per bar
- Sodium: 20mg
- Protein: 3g
Keywords: Dubai Chocolate Bar Recipe