Step 1: Soak the Dried Apricots
Start by soaking the dried apricots in 1 cup of water for about 30 minutes. This softens them, making them easier to blend.

Step 2: Blend the Apricots
After soaking, transfer the apricots and the soaking water to a blender or food processor. Blend until you achieve a smooth, thick paste.

Step 3: Cook the Mixture
Pour the apricot puree into a saucepan and add the sugar, lime juice, chili powder, sea salt, and dried chili peppers. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens (about 10-15 minutes).

Step 4: Adjust the Flavor
Taste the sauce and adjust the seasoning. Add more chili powder for heat, lime juice for tanginess, or sugar for sweetness, depending on your preference.

Step 5: Strain and Cool
For a smoother texture, strain the sauce through a fine mesh sieve. Allow it to cool completely before transferring it to an airtight container.