Step 1: Prepare the Vanilla Bean (Optional)
If using a vanilla bean, split it lengthwise and scrape out the seeds. These seeds will infuse the creamer with a rich, authentic vanilla flavor.

Step 2: Heat the Dairy Base
In a medium saucepan, combine the heavy cream, whole milk, and sweetened condensed milk. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling.

Step 3: Add Vanilla Flavor
Add the vanilla extract and vanilla bean seeds (if using) to the warm mixture. Stir well to combine. For a stronger vanilla flavor, let the mixture steep for 5-10 minutes off the heat.

Step 4: Sweeten to Taste
If you prefer a sweeter creamer, add granulated sugar and whisk until fully dissolved. Taste and adjust sweetness as needed.

Step 5: Strain and Store
If you want a smoother creamer, strain the mixture through a fine-mesh strainer to remove any vanilla bean remnants. Pour the creamer into an airtight container or bottle and refrigerate.