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How to Make Heavy Whipping Cream at Home ?

  • Author: Jasmine
  • Total Time: 10 minutes (plus 1 hour chilling time)

Ingredients

Scale

  • 1 cup of whole milk

  • 1/3 cup of unsalted butter (softened)

  • Optional: 1 teaspoon of vanilla extract or sugar (for sweetened whipped cream)

Instructions

Step 1: Prepare the Ingredients

Ensure your whole milk and unsalted butter are at room temperature. This helps them blend smoothly.

Step 2: Melt the Butter

In a microwave-safe bowl, melt the unsalted butter until it’s fully liquid but not hot. Let it cool slightly.

Step 3: Combine Milk and Butter

Pour the whole milk into a mixing bowl. Slowly add the melted butter while whisking continuously to emulsify the mixture.

Step 4: Mix Thoroughly

Use a hand mixer or stand mixer to blend the milk and butter until the mixture thickens and resembles the consistency of heavy whipping cream. This should take about 3-5 minutes.

Step 5: Chill and Use

Transfer the homemade heavy whipping cream to an airtight container and refrigerate for at least 1 hour before using. This helps it set and thicken further.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: Americans

Nutrition

  • Calories: 50 per tablespoon
  • Sodium: 5mg
  • Protein: 0.3g

Keywords: How to Make Heavy Whipping Cream at Home ?

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