Step 1: Melt the butter in a medium saucepan over low heat. If using ghee or clarified butter, ensure it’s fully melted and smooth.

Step 2: Add the cayenne pepper, brown sugar, smoked paprika, garlic powder, salt, and black pepper to the melted butter. Whisk thoroughly to combine.

Step 3: Stir in the honey (if using) and continue whisking until the mixture is well-blended. Be careful not to overheat, as the sugar can caramelize and harden.

Step 4: Let the sauce simmer for 1-2 minutes, allowing the flavors to meld together. Remove from heat once it reaches a slightly thickened consistency.

Step 5: Use immediately to coat fried chicken, wings, or sandwiches. Alternatively, store in an airtight container for later use.