Step 1: Preheat the Oven 🔥

Preheat your oven to 425°F (220°C). A hot oven ensures your mushrooms roast quickly and develop those delicious golden edges.

Step 2: Clean and Trim the Mushrooms 🍄

Wipe mushrooms clean with a damp paper towel. Avoid washing them under running water to prevent sogginess. Trim stems if needed and cut larger mushrooms in half or quarters for uniform size.

Step 3: Season the Mushrooms 🧄

Place mushrooms in a large bowl. Add olive oil, minced garlic, balsamic vinegar, salt, pepper, thyme, and soy sauce if using. Toss thoroughly until each mushroom is well coated.

Step 4: Spread on a Baking Sheet 🧂

Spread the seasoned mushrooms in a single layer on a baking sheet. Avoid overcrowding—use two sheets if needed to prevent steaming.

Step 5: Roast Until Golden 🌟

Roast in the preheated oven for 20–25 minutes, stirring halfway through. Mushrooms should be tender, shrunken, and slightly crisp around the edges.

Optional Final Touch:

Sprinkle with fresh parsley and a squeeze of lemon juice before serving for a fresh finish.