Salsa Macha is a rich, smoky, and spicy Mexican condiment made from dried chilies, nuts, seeds, and oil. Originating from Veracruz, this versatile sauce is perfect for drizzling over tacos, eggs, grilled meats, or even pizza. Unlike traditional salsas, Salsa Macha is oil-based, giving it a unique texture and depth of flavor.

In this article, we’ll guide you through making Salsa Macha at home, share helpful tips, and explore creative variations to suit your taste.

Recipe Preparation Equipment

Before you start, gather these tools:

A medium-sized skillet or frying pan
A blender or food processor
A fine-mesh strainer (optional, for smoother texture)
A glass jar or airtight container for storage
Measuring cups and spoons

What Do You Need to Prepare Salsa Macha ?

Here’s a list of ingredients to make about 1 cup of Salsa Macha:

Dried Chilies: 3-4 varieties (e.g., ancho, guajillo, arbol, or pasilla) – about 6-8 chilies total
Oil: 1 cup of neutral oil (e.g., vegetable, canola, or avocado oil)
Nuts: 1/4 cup of peanuts, almonds, or pecans
Seeds: 2 tablespoons of sesame seeds
Garlic: 3-4 cloves, peeled
Vinegar: 1 tablespoon (apple cider or white vinegar)
Salt: 1 teaspoon (adjust to taste)
Optional Add-ins:
- 1 teaspoon smoked paprika or chipotle powder for extra smokiness
- 1 teaspoon sugar or honey to balance the heat

How to Make Salsa Macha Step-by-Step ?

Step 1: Prepare the Chilies

Remove the stems and seeds from the dried chilies. Toast them in a dry skillet over medium heat for 1-2 minutes until fragrant. Be careful not to burn them, as this can make the salsa bitter.

Step 2: Toast the Nuts and Seeds

In the same skillet, toast the nuts and sesame seeds until golden brown. This enhances their flavor and adds a nutty depth to the salsa.

Step 3: Heat the Oil

In a small saucepan, heat the oil over low heat. Add the garlic cloves and cook until golden and fragrant. Remove the garlic and set aside.

Step 4: Blend the Ingredients

Combine the toasted chilies, nuts, seeds, garlic, vinegar, and salt in a blender or food processor. Pulse until coarsely ground.

Step 5: Infuse the Oil

Slowly pour the warm oil into the blender while pulsing. Blend until the mixture is finely chopped but still slightly textured.

Step 6: Adjust and Store

Taste and adjust the salt or vinegar if needed. Transfer the salsa to a glass jar and let it cool before sealing. Store in the refrigerator for up to 2 weeks.

Variations

Nut-Free Salsa Macha: Replace nuts with pumpkin seeds or sunflower seeds.
Extra Spicy: Add more arbol chilies or a pinch of cayenne pepper.
Sweet and Smoky: Include a teaspoon of honey and smoked paprika.
Herb-Infused: Add dried oregano or thyme for an earthy flavor.

Cooking Note

Be cautious when toasting chilies and nuts, as they can burn quickly. Keep the heat medium-low and stir frequently.
Use gloves when handling dried chilies to avoid skin irritation.

Serving Suggestions

Drizzle over tacos, grilled chicken, or roasted vegetables.
Use as a dipping sauce for bread or tortilla chips.
Add a spoonful to soups, stews, or scrambled eggs for a flavor boost.

Helpful Tips

Use high-quality oil for the best flavor.
Adjust the spice level by using fewer arbol chilies for a milder salsa.
Let the salsa sit for a few hours before serving to allow the flavors to meld.

Tips for the Best Salsa Macha

Store in a clean, airtight container to maintain freshness.
Shake well before each use, as the oil and solids may separate.
Experiment with different chili combinations to find your favorite flavor profile.

Similar recipes you may also like:

FAQs

1. Can I use fresh chilies instead of dried?
No, dried chilies are essential for the authentic flavor and texture of Salsa Macha.

2. How long does Salsa Macha last?
When stored in the refrigerator, it can last up to 2 weeks.

3. Is Salsa Macha very spicy?
The spice level depends on the chilies used. Arbol chilies are very hot, while ancho and guajillo are milder.

Conclusion

Salsa Macha is a versatile and flavorful condiment that can elevate any dish. With its smoky, spicy, and nutty profile, it’s a must-try for anyone who loves bold flavors. By following this easy recipe, you can make your own Salsa Macha at home and customize it to suit your taste. Enjoy experimenting with different variations and sharing this delicious sauce with friends and family!