How to Make Spicy Pickle Relish ?

Spicy pickle relish is a versatile and flavorful condiment that can elevate any dish, from hot dogs and burgers to sandwiches and salads. This zesty relish combines the tangy crunch of pickles with the fiery kick of chili peppers, creating a perfect balance of flavors.

Whether you’re a fan of homemade preserves or just looking to add a spicy twist to your meals, this easy-to-follow recipe will guide you through making your own spicy pickle relish at home. Plus, we’ll share tips, variations, and serving suggestions to help you customize it to your taste!

Recipe Preparation Equipment

Before you start, gather the following equipment:

1. Cutting board and sharp knife (for chopping vegetables)
2. Large mixing bowl (for combining ingredients)
3. Medium saucepan (for cooking the relish)
4. Wooden spoon or spatula (for stirring)
5. Measuring cups and spoons (for accurate measurements)
6. Jars or airtight containers (for storing the relish)
7. Canning tools (optional, if you plan to preserve the relish for long-term storage)

What Do You Need to Prepare Spicy Pickle Relish ?

Here’s a list of ingredients you’ll need:

• 4 cups finely chopped pickles (dill or sweet, depending on your preference)
• 1 cup finely chopped red bell pepper
• 1/2 cup finely chopped onion
• 2-3 fresh chili peppers (jalapeño or serrano, seeded and finely chopped)
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon celery seeds
• 1/4 teaspoon red chili flakes (optional, for extra heat)
• Salt and black pepper to taste

How to Make Spicy Pickle Relish Step-by-Step ?

Follow these easy steps to create your homemade spicy pickle relish:

Step 1: Prepare the Vegetables
Finely chop the pickles, red bell pepper, onion, and chili peppers. Ensure the pieces are uniform in size for a consistent texture.

Step 2: Combine Ingredients
In a large mixing bowl, combine the chopped pickles, red bell pepper, onion, and chili peppers. Mix well.

Step 3: Cook the Relish
In a medium saucepan, combine the sugar, apple cider vinegar, mustard seeds, turmeric powder, celery seeds, and red chili flakes. Bring the mixture to a boil over medium heat, stirring occasionally.

Step 4: Add Vegetables
Once the liquid mixture is boiling, add the chopped vegetables. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the relish thickens.

Step 5: Cool and Store
Remove the saucepan from the heat and let the relish cool completely. Transfer it to sterilized jars or airtight containers. Store in the refrigerator for up to 2 weeks or follow proper canning procedures for long-term storage.

Variations

Spicy pickle relish is highly customizable. Here are some variations to try:

1. Sweet and Spicy Relish: Add 1/2 cup of honey or maple syrup for a sweeter flavor.
2. Garlic Infused: Include 2-3 minced garlic cloves for a bold, savory twist.
3. Fruit-Infused Relish: Add 1 cup of finely chopped pineapple or mango for a tropical touch.
4. Smoky Relish: Incorporate 1 teaspoon of smoked paprika for a deep, smoky flavor.
5. Low-Sugar Option: Replace granulated sugar with a sugar substitute like stevia for a healthier version.

Cooking Note

When making spicy pickle relish, it’s important to balance the flavors. The tanginess of the pickles, the sweetness of the sugar, and the heat from the chili peppers should complement each other. Adjust the amount of chili peppers and red chili flakes based on your spice tolerance. For a milder relish, remove the seeds from the chili peppers or reduce the quantity.

Additionally, the cooking time may vary depending on the desired consistency. If you prefer a chunkier relish, reduce the simmering time. For a smoother texture, cook it longer. Always taste the relish before storing it and adjust the seasoning if needed.

Serving Suggestions

Spicy pickle relish is a versatile condiment that pairs well with various dishes. Here are some serving ideas:

• Spread it on hot dogs, burgers, or sandwiches for a zesty kick.
• Use it as a topping for grilled chicken, fish, or tofu.
• Mix it into potato or pasta salads for added flavor.
• Serve it alongside cheese platters or charcuterie boards.
• Add it to tacos, nachos, or wraps for a spicy twist.

Helpful Tips

1. Use Fresh Ingredients: Fresh pickles, peppers, and vegetables will yield the best flavor.
2. Adjust Spice Levels: Customize the heat by adding or reducing chili peppers and red chili flakes.
3. Sterilize Jars: If canning, ensure jars are properly sterilized to prevent spoilage.
4. Experiment with Vinegar: Try different types of vinegar (e.g., white vinegar, rice vinegar) for unique flavors.
5. Store Properly: Keep the relish in airtight containers in the refrigerator or follow canning guidelines for long-term storage.
6. Double the Batch: Make a larger quantity and share it with friends or family.

Tips for the Best Spicy Pickle Relish

• Chop ingredients uniformly for a consistent texture.
• Simmer the relish slowly to allow flavors to meld.
• Taste and adjust seasoning before storing.
• Let the relish cool completely before transferring to jars.
• Label jars with the date to keep track of freshness.

Prep Time, Cooking Time, Total Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

(Per 1 tablespoon serving)

• Calories: 20
• Protein: 0.2g
• Sodium: 100mg

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• Mini Pineapple Upside Down Cakes
• Almond Joy Cake Recipe
• Cracker Barrel Pancake Recipe
• Easy Thai Mango Salad Recipe
• Easy Cucumber Sweet Pepper Salad Recipe

FAQs

1. Can I use store-bought pickles for this recipe?
Yes, store-bought pickles work well. Choose dill or sweet pickles based on your preference.

2. How long does homemade spicy pickle relish last?
It lasts up to 2 weeks in the refrigerator or up to a year if properly canned.

3. Can I freeze the relish?
Freezing is not recommended as it may alter the texture.

4. What can I substitute for chili peppers?
Use cayenne pepper or hot sauce for a similar heat level.

Conclusion

Spicy pickle relish is a delicious and easy-to-make condiment that adds a burst of flavor to any dish. With this detailed recipe, you can create a homemade version that’s tailored to your taste. Whether you enjoy it on burgers, sandwiches, or as a side, this relish is sure to become a staple in your kitchen.

Try the variations and tips provided to make it your own, and don’t forget to share it with friends and family!

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