Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1 tablespoon fresh lemon juice (optional, for extra tang)
Instructions
In a mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk them together until smooth and well combined.
Add the dried parsley, dried dill, garlic powder, onion powder, black pepper, and salt to the mixture. Stir well to ensure the spices are evenly distributed.
For an extra tangy flavor, add the fresh lemon juice and mix thoroughly.
If you prefer a thicker dressing, use less buttermilk. For a thinner consistency, add a little more buttermilk until you reach your desired texture.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together perfectly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 120 kcal
- Sodium: 150 mg
- Protein: 0.5 g
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