Ingredients
Scale
- 2 oz (60 ml) tequila (silver or reposado works best)
- 1.5 oz (45 ml) coconut cream (or coconut milk for a lighter version)
- 1 oz (30 ml) triple sec or Cointreau
- 1 oz (30 ml) fresh lime juice (about 1–2 limes)
- 1 oz (30 ml) simple syrup (adjust to taste)
- 1 cup ice cubes
- Salt or shredded coconut (for rimming the glass)
- Lime wedges (for garnish)
- Optional: Fresh mint or pineapple slice for extra flair
Instructions
Step 1: Prepare the Glass
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Run a lime wedge around the rim of your margarita glass to moisten it.
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Dip the rim into a plate of salt or shredded coconut for a tropical touch. Set the glass aside.
Step 2: Mix the Ingredients
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In a cocktail shaker, combine the tequila, coconut cream, triple sec, fresh lime juice, and simple syrup.
Step 3: Shake It Up
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Add ice cubes to the shaker, seal it tightly, and shake vigorously for 15-20 seconds. This helps blend the flavors and chill the drink.
Step 4: Strain and Serve
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Strain the mixture into your prepared glass filled with fresh ice.
Step 5: Garnish and Enjoy
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Add a lime wedge or pineapple slice to the rim of the glass for a tropical vibe. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 220 kcal
- Sodium: 5mg
- Fat: 8g
- Carbohydrates: 15g
- Protein: 1g
Keywords: How to Make the Best Coconut Margarita?