Step 1: Combine the Base Ingredients
In a small mixing bowl or jar, add the white balsamic vinegar, Dijon mustard, and minced garlic (if using). Whisk these ingredients together until well combined.

Step 2: Add Sweetener
Stir in the honey or maple syrup to balance the acidity of the vinegar. Adjust the sweetness according to your preference.

Step 3: Slowly Incorporate Olive Oil
While whisking continuously, slowly drizzle in the extra virgin olive oil. This gradual process helps emulsify the dressing, creating a smooth and cohesive texture.

Step 4: Season to Taste
Add salt and freshly ground black pepper to taste. Remember, a little goes a long way, so start with a pinch and adjust as needed.

Step 5: Mix Thoroughly
Whisk vigorously until the dressing is fully emulsified and has a slightly thickened consistency. If using a jar, seal the lid and shake well.