Irresistible Raspberry Sandwich Cookies

If you love soft, buttery cookies with a fruity jam filling, then Raspberry Sandwich Cookies are the perfect treat for you! These delightful cookies have a melt-in-your-mouth texture and are layered with a delicious raspberry jam filling that adds just the right balance of sweetness and tartness. Perfect for holidays, tea parties, or just a sweet indulgence, these cookies are easy to make and can be customized in various ways.

In this detailed guide, we will walk you through the step-by-step process of making the best Raspberry Sandwich Cookies, including ingredients, preparation tips, variations, and expert baking advice.

Recipe Preparation Equipment

Before we start, gather the following equipment to ensure a smooth baking process:

• Mixing Bowls – For mixing dry and wet ingredients.
• Electric Mixer or Whisk – To cream butter and sugar together.
• Rolling Pin – To roll out the cookie dough evenly.
• Cookie Cutters – Round or heart-shaped cutters work great.
• Baking Sheet – For baking the cookies.
• Parchment Paper – To prevent cookies from sticking.
• Wire Rack – For cooling the cookies.
• Spoon or Piping Bag – For adding the raspberry jam filling.

Ingredients

For the Cookies:

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups (315g) all-purpose flour
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup raspberry jam (preferably seedless)
• 1 teaspoon lemon juice (optional, for a tangy flavor)

For Dusting (Optional):

• Powdered sugar

How to Make Easy Raspberry Sandwich Cookies – Step-by-Step ?

Step 1: Prepare the Cookie Dough

1. In a large bowl, beat the butter and sugar together until light and fluffy.
2. Add the egg and vanilla extract, and continue mixing until well combined.
3. Gradually add the flour and salt, mixing until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes (this helps firm up the dough for easy rolling).

Step 2: Roll and Cut the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Lightly flour a clean surface and roll out the dough to about 1/8 inch thick.
3. Use a round or heart-shaped cookie cutter to cut out an even number of cookies.
4. For half of the cookies, cut out a small hole or shape in the center (these will be the tops).

Step 3: Bake the Cookies

1. Arrange the cookies on the prepared baking sheet, leaving some space between them.
2. Bake for 8-10 minutes, or until the edges are lightly golden.
3. Remove from the oven and let the cookies cool on a wire rack.

Step 4: Prepare the Raspberry Filling

1. In a small bowl, mix raspberry jam with lemon juice (if using).
2. Heat the jam slightly for easy spreading (optional but recommended).

Step 5: Assemble the Cookies

1. Spread about 1 teaspoon of raspberry jam on the flat side of each whole cookie.
2. Place a cut-out cookie on top, gently pressing to form a sandwich.
3. Optionally, dust the top cookies with powdered sugar for a classic look.

Variations of Raspberry Sandwich Cookies

• Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent touch.
• Almond Flavor: Add 1/2 teaspoon almond extract to the dough for extra flavor.
• Nutty Crunch: Sprinkle finely chopped almonds or hazelnuts into the dough.
• Cream Cheese Filling: Mix cream cheese and sugar instead of jam for a creamy version.

Cooking Notes

• Chill the dough before rolling to prevent sticking and ensure better cookie shapes.
• Use high-quality raspberry jam for the best flavor.
• Don’t overbake! The cookies should remain soft with a slightly golden edge.

Serving Suggestions

• Enjoy with tea or coffee for a delightful afternoon snack.
• Serve at holiday gatherings for a festive treat.
• Add to a cookie gift box for a homemade present.

Helpful Tips

• Use a piping bag for even jam distribution.
• Try different jam flavors like strawberry, apricot, or blackberry.
• Let cookies fully cool before assembling to prevent jam from melting.

Tips for the Best Raspberry Sandwich Cookies

• Sift the flour before mixing for a lighter texture.
• Use cold butter if you prefer flakier cookies.
• Store in an airtight container to keep cookies fresh for up to a week.

Best similar recipes you may also like:

• The Best Salted Caramel Cookies Recipe
• Air Fryer Peanut Butter Cookies
• Almond Joy Cake Recipe
• Starbucks Banana Bread Recipe

FAQs

Q: Can I use store-bought cookie dough?

Yes! While homemade dough is best, pre-made sugar cookie dough works too.

Q: How do I prevent cookies from spreading?

Chill the dough before baking and avoid over-mixing.

Q: Can I freeze Raspberry Sandwich Cookies?

Yes! Freeze unassembled cookies for up to 3 months, then thaw and add jam when ready.

Q: How do I make the cookies gluten-free?

Substitute all-purpose flour with gluten-free baking flour.

Conclusion

Raspberry Sandwich Cookies are a delightful combination of buttery cookies and fruity jam filling, making them perfect for any occasion. With easy-to-follow steps and versatile variations, you can customize this recipe to suit your taste. Whether you’re baking for the holidays or just craving something sweet, these cookies will always impress.

Enjoy baking and happy indulging! 🍪✨

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