🥩 Step 1: Choose the Right Ground Beef

Start with 80/20 ground beef (80% lean, 20% fat). This fat content ensures your patties stay juicy without becoming greasy. Avoid ultra-lean ground beef as it results in drier patties.

🧂 Step 2: Season the Meat

Place the beef in a large mixing bowl. Add salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. If you like a tangy twist, mix in Dijon mustard as well. Mix gently with your hands until just combined. Overmixing can toughen the meat.

🧤 Step 3: Form the Patties

Divide the meat into 4 equal portions (about 6 oz each). Shape into round, flat patties about ¾ inch thick. Use your thumb to make a shallow indent in the center of each patty—this helps prevent it from puffing up during cooking.

🔥 Step 4: Cook the Patties

Grill Method:

Preheat the grill to medium-high heat (400°F). Oil the grates. Grill patties for 3–4 minutes per side for medium, flipping only once.

Pan-Fry Method:

Heat a cast iron skillet over medium-high heat. Add 1 tbsp oil. Cook the patties for 3–4 minutes per side, adjusting for desired doneness.

Use a meat thermometer for accuracy:

• Medium Rare – 130°F
• Medium – 140°F
• Medium Well – 150°F
• Well Done – 160°F

🧀 Step 5: Optional Toppings and Resting

Top with cheese during the last minute of cooking. Let patties rest for 3–5 minutes off the heat before serving to retain juices. Serve on toasted buns with your favorite toppings.