Easy Key Lime Pound Cake Recipe

Key Lime Pound Cake is a delightful twist on the classic pound cake, combining the rich, buttery flavor of traditional pound cake with the bright, tangy zest of key limes. This dessert is perfect for those who love a balance of sweet and citrusy flavors. Whether you’re hosting a summer party, celebrating a special occasion, or simply craving a slice of something delicious, this Key Lime Pound Cake is sure to impress.

In this article, we’ll walk you through everything you need to know to make the perfect Key Lime Pound Cake. From the essential equipment and ingredients to step-by-step instructions, helpful tips, and serving suggestions, we’ve got you covered. Let’s get baking!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment ready:

• 9×5 inch loaf pan (or bundt pan for a fancier look)
• Mixing bowls (large and medium)
• Electric mixer (hand or stand mixer)
• Whisk
• Spatula
• Measuring cups and spoons
• Zester or grater (for key limes)
• Toothpick or cake tester (to check doneness)
• Cooling rack

What Do You Need to Prepare Key Lime Pound Cake?

Here’s a list of ingredients you’ll need for this recipe:

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• ½ cup (120ml) sour cream
• ¼ cup (60ml) key lime juice (freshly squeezed is best)
• 1 tablespoon key lime zest
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons key lime juice
• 1 teaspoon key lime zest (optional, for extra flavor)

How to Make Easy Key Lime Pound Cake Step-by-Step ?

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray, then dust it with flour to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

Step 4: Add Eggs and Wet Ingredients

Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the sour cream, key lime juice, key lime zest, and vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack. Once completely cool, drizzle the glaze over the top.

Variations

1. Coconut Key Lime Pound Cake: Add ½ cup shredded coconut to the batter for a tropical twist.
2. Cream Cheese Swirl: Swirl 4 oz of softened cream cheese into the batter before baking.
3. Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
4. Lemon Lime Pound Cake: Use a mix of lemon and lime zest/juice for a unique flavor.

Cooking Note

Key lime juice is essential for the authentic flavor of this cake. If you can’t find key limes, regular limes can be used, but the flavor will be slightly different. Always zest your limes before juicing them for maximum flavor.

Serving Suggestions

• Serve slices of Key Lime Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh lime slices or mint leaves for a refreshing touch.
• Pair with a cup of tea or coffee for a delightful afternoon treat.

Helpful Tips

1. Use room temperature ingredients for a smoother batter.
2. Don’t overmix the batter to avoid a dense cake.
3. Freshly squeezed key lime juice is always better than bottled for a vibrant flavor.
4. Let the cake cool completely before glazing to prevent the glaze from melting.

Tips for the Best Key Lime Pound Cake

• Zest your limes finely to avoid bitter chunks in the cake.
• For a more intense lime flavor, add an extra tablespoon of zest.
• Store the cake in an airtight container to keep it moist.

Similar recipes you may also like:

• How to Make Fluffy Japanese Souffle Pancakes ?
• Easy Churro Cheesecake Cookies Recipe
• Almond Joy Cake Recipe
• Easy Strawberry Cheesecake Dump Cake Recipe
• Mini Pineapple Upside Down Cakes
• Easy Chocolate Chip Banana Bars Recipe

FAQs

1. Can I use regular limes instead of key limes?

Yes, but the flavor will be slightly less intense.

2. How do I store Key Lime Pound Cake?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

3. Can I freeze this cake?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

Conclusion

Key Lime Pound Cake is a refreshing and indulgent dessert that’s perfect for any occasion. With its moist texture, tangy flavor, and easy preparation, it’s sure to become a favorite in your recipe collection. Follow this detailed guide, and you’ll have a delicious cake that everyone will love.

Happy baking!

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