Lemon Curd Recipe

Lemon curd is a smooth, tangy, and luscious spread made with fresh lemon juice, zest, sugar, butter, and eggs. This classic treat has been a favorite for generations, loved for its versatility and vibrant flavor.

Whether you’re spreading it on toast, adding it to cakes, tarts, or simply enjoying it by the spoonful, lemon curd can elevate any dessert or snack.

This homemade lemon curd recipe is quick and easy to prepare, bringing a fresh citrus burst to your kitchen. Ready to dive into this delightful lemony creation?

🍋 What Do You Need to Prepare Lemon Curd?

To make the perfect lemon curd, you’ll need the following kitchen equipment and ingredients:

Recipe Preparation Equipment:

• Medium saucepan
• Whisk
• Heatproof bowl (for mixing)
• Fine mesh strainer (optional, for smooth curd)
• Zester or grater (for zesting lemons)
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients for Lemon Curd:

• 4 large eggs
• 1 cup granulated sugar
• ½ cup fresh lemon juice (about 2-3 lemons)
• Zest from 2 lemons
• ½ cup unsalted butter, cubed
• Pinch of salt

🍋 How to Make Easy Lemon Curd Step-by-Step?

Making lemon curd is a simple process that requires just a few ingredients and a bit of patience. Here’s how to create this delicious spread from scratch:

Step 1: Prepare Your Ingredients

Start by zesting the lemons and squeezing out fresh juice. The zest gives the curd a bright lemon flavor, while the juice adds the tanginess. Set these aside.

Step 2: Whisk the Eggs and Sugar Together

In a medium heatproof bowl, whisk the eggs and sugar together until the mixture is smooth and pale. The sugar helps to balance out the acidity of the lemons and gives the curd its sweetness.

Step 3: Add Lemon Juice and Zest

Whisk in the fresh lemon juice and lemon zest to the egg-sugar mixture. This is where the magic happens! The citrusy aroma will start to fill your kitchen.

Step 4: Cook the Curd Mixture

Transfer the bowl to a saucepan over medium heat, making sure the water in the pan doesn’t touch the bottom of the bowl. Stir continuously with a wooden spoon or spatula. The curd will begin to thicken as it heats. Be patient; it can take up to 10-15 minutes.

Step 5: Add Butter and Strain (Optional)

Once the curd has thickened to the consistency of heavy cream, remove it from the heat. Stir in the cubed butter until it melts completely. To achieve a smooth texture, strain the curd through a fine mesh strainer into a clean bowl, discarding any bits of zest or egg coagulation.

🍋 Variations of Lemon Curd

Lemon curd is incredibly versatile, and you can experiment with various flavor variations to suit your tastes or the occasion.

1. Lavender Lemon Curd: Add a teaspoon of dried lavender buds to the sugar while it’s being heated. Strain the buds out before mixing the curd with butter for a floral twist.
2. Berry Lemon Curd: Blend in some fresh berries, like raspberries or blueberries, once the curd has thickened. This adds a burst of color and flavor to the tangy curd.
3. Coconut Lemon Curd: Mix in coconut milk instead of butter for a dairy-free variation. This creates a tropical, creamy lemon curd perfect for summer desserts.
4. Spicy Lemon Curd: Add a pinch of cayenne pepper or finely chopped fresh ginger to the lemon mixture for a spicy kick that complements the citrus tang.

🍋 Cooking Notes

Making lemon curd is a precise process that requires attention to detail to achieve the right consistency. Be sure to stir the mixture constantly to avoid any curdling of the eggs. Cooking the curd over low to medium heat ensures that the eggs thicken slowly without scrambling. If you notice any lumps forming, take the curd off the heat and whisk vigorously to smooth it out.

Also, be cautious when zesting the lemons. Only take the yellow part of the peel, as the white pith can introduce bitterness to the curd. Use fresh lemons for the best flavor, as bottled lemon juice lacks the vibrancy that fresh fruit provides.

Lemon curd can be made in advance and stored in an airtight container in the refrigerator for up to 1-2 weeks. The curd will thicken further as it cools, making it a perfect spread or filling for cakes and pastries.

🍋 Serving Suggestions

Lemon curd is a versatile treat that can be served in many ways. Here are some popular suggestions:

• Spread on Toast or Scones: This is a classic way to enjoy lemon curd for breakfast or as a snack.
• As a Filling for Cakes and Tarts: Use lemon curd as a filling for layered cakes, cupcakes, or fruit tarts for a tangy contrast.
• Top with Whipped Cream: Spoon lemon curd onto a plate and add a dollop of whipped cream for a simple yet indulgent dessert.
• As a Dip: Pair lemon curd with fresh berries, or use it as a dip for shortbread cookies for a refreshing treat.

Lemon curd also pairs well with yogurt or ice cream, making it a wonderful topping for these desserts.

🍋 Helpful Tips

1. Watch the Temperature: It’s important to cook the curd over low to medium heat to prevent curdling. If the curd starts to thicken too quickly, reduce the heat.
2. Strain for Smoothness: If you want a velvety smooth texture, strain the curd through a fine mesh sieve before storing it.
3. Double the Recipe: If you want to make a large batch for gifts or a special event, simply double the ingredients. Store extra curd in airtight containers.
4. Use Fresh Lemons: For the best flavor, always use fresh lemons. The zest and juice from fresh fruit give the curd its bright, fresh taste.
5. Storing Lemon Curd: Store the curd in an airtight jar in the fridge. It will keep for up to two weeks. If you want to store it longer, freeze it for up to two months.

🍋 Tips for the Best Lemon Curd

To make the best lemon curd, focus on quality ingredients and careful preparation. Use fresh, organic lemons for the juiciest and most flavorful result. Don’t rush the cooking process; slow heating helps create the smoothest curd without curdling. Stir consistently to prevent burning or overcooking.

For an extra silky texture, make sure to strain the curd after cooking to remove any lumps or zest. Finally, if you like a richer lemon curd, consider using half butter and half cream for an ultra-creamy finish.

🍋 Timing Overview

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

🍋 Nutritional Information

• Calories: 80 per tablespoon
• Protein: 1g
• Sodium: 15mg
• Fat: 6g

🍋 FAQs

Can I make lemon curd in advance? Yes, lemon curd can be made ahead of time and stored in an airtight container in the fridge for up to 1-2 weeks.

Can I freeze lemon curd? Yes, lemon curd freezes well. Store it in an airtight container or freezer-safe jar for up to 2 months. Thaw it overnight in the fridge before using.

Can I use bottled lemon juice instead of fresh lemons? Fresh lemon juice is recommended for the best flavor. Bottled lemon juice lacks the vibrant citrus taste of fresh lemons.

🍋 Conclusion

Homemade lemon curd is an incredibly versatile and delicious treat that brings a burst of citrus flavor to any dish. Whether you enjoy it on toast, as a tart filling, or simply by the spoonful, this easy lemon curd recipe is a must-try. With just a few ingredients and simple steps, you can make this classic delicacy in the comfort of your kitchen.

Don’t forget to experiment with variations and share the lemony love with your friends and family!