Lemon Garlic Butter Salmon is a mouthwatering, easy-to-make dish that pairs perfectly with a variety of sides. This recipe features salmon fillets cooked in a rich and flavorful garlic butter sauce with a zesty lemon twist.

Whether you’re cooking for a family dinner or impressing guests, this dish is quick, simple, and packed with vibrant flavors. Here’s how to prepare this delicious meal in no time!

Recipe Preparation Equipment

To make this tasty Lemon Garlic Butter Salmon, you will need the following tools:

A large frying pan or skillet
A spatula for flipping the salmon
A spoon for basting the salmon with butter sauce
A small bowl for mixing garlic and lemon juice
A sharp knife for cutting lemon wedges

Ingredients – What do you need to prepare Lemon Garlic Butter Salmon?

4 salmon fillets (skin-on or skinless)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon (juice and zest)
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper to taste
Fresh parsley (optional for garnish)

How to make Easy Lemon Garlic Butter Salmon Step-by-Step ?

Step 1:
Start by preparing your ingredients. Mince the garlic, zest the lemon, and slice the lemon into wedges.

Step 2:
Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets generously with salt, pepper, and fresh thyme.

Step 3:
Once the oil is hot, add the salmon fillets to the skillet, skin-side down if applicable. Cook the salmon for 4-5 minutes on one side until golden brown and slightly crispy.

Step 4:
Flip the salmon fillets carefully and reduce the heat to medium. Add the butter to the pan and allow it to melt. As the butter melts, add the minced garlic, lemon juice, and lemon zest. Spoon the garlic butter sauce over the salmon while it continues to cook for another 3-4 minutes.

Step 5:
Once the salmon is cooked through (internal temperature should reach 145°F), remove from the skillet. Serve immediately, garnished with fresh parsley and lemon wedges.

Variations

If you’re looking to switch things up, try adding a few different ingredients to your Lemon Garlic Butter Salmon. You can incorporate fresh herbs like rosemary or dill instead of thyme for a unique flavor profile. Alternatively, add a splash of white wine or chicken broth to the pan to create a slightly different sauce. For a touch of heat, consider sprinkling red pepper flakes into the garlic butter mixture or using a spicy hot honey drizzle on top.

If you’re in the mood for something extra, roasted vegetables or mashed potatoes make perfect accompaniments to this rich dish.

Cooking Note

For the perfect Lemon Garlic Butter Salmon, it’s crucial not to overcook the salmon. The salmon should be flaky but still moist. If you’re unsure, a meat thermometer is your best friend. Insert it into the thickest part of the fillet once it reads 145°F, it’s ready.

If you want to achieve an even crispier skin, ensure that the oil is hot enough before placing the salmon in the pan, and avoid flipping it too early.

Serving Suggestions

Lemon Garlic Butter Salmon pairs wonderfully with a variety of side dishes. You could serve it with steamed asparagus, roasted Brussels sprouts, or a fresh green salad with a light vinaigrette. If you’re craving something more filling, consider serving it with mashed potatoes, wild rice, or a creamy pasta dish.

For a refreshing touch, add a side of lemon butter broccoli or sautéed spinach to balance the richness of the salmon.

Helpful Tips

Use Fresh Salmon: For the best flavor, opt for fresh, high-quality salmon fillets. Frozen salmon can be used, but fresh will yield a better texture.
Don’t Overcrowd the Pan: When cooking multiple salmon fillets, make sure there is enough space in the pan for the fish to sear properly. Overcrowding can lead to uneven cooking.
Skin-on Fillets: If you’re cooking skin-on fillets, make sure to sear the skin side first to get that crispy texture.
Customize the Garlic Butter: For a richer flavor, you can add a little Parmesan cheese or a dash of heavy cream to your garlic butter sauce.

Tips for the Best Lemon Garlic Butter Salmon

Use Fresh Lemon: Fresh lemon juice and zest will make a big difference in the flavor.
Don’t Overcook the Salmon: Salmon can go from perfectly cooked to dry quickly. Keep an eye on it while it’s cooking.
Rest Before Serving: Let the salmon rest for a minute or two before serving so that the juices can redistribute.

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FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Just make sure they are completely thawed before cooking for the best results.

Can I substitute the butter?
If you’re looking for a healthier alternative, you can use olive oil instead of butter, though the flavor will be slightly different.

Can I make this recipe in the oven?
Yes, you can bake the salmon in the oven. Preheat the oven to 400°F, place the salmon on a baking sheet, and bake for about 12-15 minutes until fully cooked.

Conclusion

Lemon Garlic Butter Salmon is a simple yet delicious dish that brings together the rich flavor of salmon with the zesty, aromatic appeal of garlic and lemon. It’s quick, easy, and perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special event, this recipe is sure to impress. With a few simple ingredients and easy instructions, you can create a flavorful meal that’s both satisfying and nourishing.

Enjoy your Lemon Garlic Butter Salmon with your favorite sides and share the love of this tasty dish with family and friends!