Step 1: Prepare the Chicken Breasts

Start by preparing your chicken breasts. If they are particularly thick, use a meat mallet to gently flatten them to an even thickness (about 1/2 inch thick). This helps them cook more evenly and quickly.

Step 2: Set Up the Breading Station

In one shallow bowl, add the flour. In a second shallow bowl, beat the eggs. In a third shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and pepper. This will be the coating for your chicken.

Step 3: Coat the Chicken

Dredge each chicken breast first in the flour, ensuring it’s completely coated, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Press gently to make sure the coating sticks well to the chicken.

Step 4: Fry the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the pan. Cook for 4-5 minutes on each side, or until the chicken is golden brown and crispy on the outside. The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.

Step 5: Optional – Add Butter for Extra Crispiness

For an added layer of flavor, you can melt the butter in the skillet during the last minute of cooking. Spoon the melted butter over the chicken to add richness and an extra crispy finish.

Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.