Ingredients
Core Ingredients:
- White American cheese (16 oz): Melts perfectly for that smooth, restaurant-style texture.
- Whole milk (¾ cup): Helps achieve creaminess.
- Butter (1 tablespoon): Adds richness and helps with smooth melting.
- Green chilies (1 can, 4 oz, diced): Adds a mild heat and depth of flavor.
- Pickled jalapeños (2 tablespoons, diced): Optional for extra heat and zest.
- Jalapeño juice (2 tablespoons): A tangy, zesty kick to balance the creaminess.
- Garlic powder (½ teaspoon): For subtle savory notes.
- Cumin (¼ teaspoon): Adds a warm, earthy flavor.
- Salt (to taste): Enhances all the other flavors.
Instructions
🥄 Step 1: Prepare Your Ingredients
Dice the jalapeños and green chilies. Cut the cheese into small cubes to help it melt faster. Have your milk, butter, and spices measured and ready.
🔥 Step 2: Melt Butter and Add Milk
In a medium saucepan over medium heat, melt the butter. Once melted, pour in the milk and stir gently to combine.
🧀 Step 3: Add the Cheese
Gradually add the cubed white American cheese into the warm milk mixture, stirring constantly. It’s important to keep the heat low to medium to prevent the cheese from scorching.
🌶️ Step 4: Mix in Flavor Additions
Once the cheese has mostly melted, stir in the diced green chilies, jalapeños, jalapeño juice, garlic powder, cumin, and salt. Continue to stir until the dip is completely smooth and well combined.
🍽️ Step 5: Serve Warm
Serve immediately while hot with tortilla chips, or keep warm in a slow cooker on the “low” setting. Stir occasionally to maintain consistency.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Calories: 170
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Carbohydrates: 4g
- Protein: 7g
Keywords: Authentic Mexican Restaurant Cheese Dip Recipe