Million Dollar Ravioli Casserole Recipe

Looking for a rich, creamy, and outrageously delicious pasta dish? This Million Dollar Ravioli Casserole is the answer! Packed with cheesy ravioli, savory meat sauce, and a creamy Alfredo twist, this baked pasta recipe is easy to make yet tastes like a gourmet meal.

Perfect for family dinners, potlucks, or cozy nights in, this dish is guaranteed to be a crowd-pleaser.

Recipe Preparation Equipment

• 9×13-inch baking dish
• Large pot (for boiling ravioli)
• Skillet (for meat sauce)
• Mixing bowls
• Whisk
• Measuring cups & spoons
• Wooden spoon
• Cheese grater (if using block cheese)

Ingredients for Million Dollar Ravioli Casserole

(What You’ll Need for the Best Baked Ravioli!)

Main Components:

• 1 (25 oz) package frozen or fresh cheese ravioli
• 1 lb ground beef (or Italian sausage for extra flavor)
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) jar Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & black pepper to taste

Optional Add-Ins:

• 1 cup ricotta cheese (for extra creaminess)
• 1/2 cup chopped spinach (for a veggie boost)
• Crushed red pepper flakes (for heat)

How to Make Million Dollar Ravioli Casserole – Step-by-Step ?

Step 1: Preheat & Prep

• Preheat oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Ravioli

• Boil ravioli according to package instructions (al dente). Drain and set aside.

Step 3: Brown the Meat

• In a skillet, cook ground beef (or sausage) until browned. Drain excess fat.
• Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 mins.

Step 4: Layer the Casserole

1. First Layer: Spread 1/2 cup Alfredo sauce on the baking dish.
2. Second Layer: Add half the cooked ravioli.
3. Third Layer: Spread meat sauce mixture.
4. Fourth Layer: Dollop ricotta (if using) and sprinkle 1 cup mozzarella.
5. Repeat layers, ending with remaining Alfredo sauce & cheeses.

Step 5: Bake to Perfection

• Cover with foil and bake for 20 mins.
• Remove foil, bake 10 more mins until bubbly and golden.
• Let rest 5 mins before serving.

Variations

• Vegetarian Option: Swap meat for mushrooms & zucchini.
• Spicy Kick: Add jalapeños or hot Italian sausage.
• White Sauce Version: Skip marinara, use all Alfredo.
• Gluten-Free: Use GF ravioli.

Cooking Notes

• Avoid overcooking ravioli they’ll soften more in the oven.
• Drain meat well to prevent a greasy casserole.
• Freshly grated cheese melts better than pre-shredded.

Serving Suggestions

• Pair with garlic bread & Caesar salad.
• Great for meal prep reheats well!
• Serve with a glass of red wine for a fancy touch.

Helpful Tips

• Freezing Instructions: Assemble, freeze, bake later.
• Make Ahead: Prep layers, refrigerate, bake before serving.
• Crispy Top? Broil for 2-3 mins at the end.

Tips for the Best Million Dollar Ravioli Casserole

• Use high-quality Alfredo for creaminess.
• Fresh herbs (basil, parsley) add freshness.
• Let it rest before cutting for cleaner slices.

Similar recipes you may also like:

• Creamy Cajun Chicken Pasta Recipe
• Green Spaghetti Recipe
• Easy Cheese Tortellini Pasta Salad Recipe
• Healthy Tuna Pasta Salad Recipe
• Creamy Bowtie Pasta with Ground Beef

FAQs

Q: Can I use frozen ravioli without boiling first?
A: Yes, but extend baking time by 10-15 mins.

Q: Can I substitute cottage cheese for ricotta?
A: Yes, but drain excess liquid first.

Q: How long does it last in the fridge?
A: 3-4 days reheat in oven or microwave.

Conclusion

This Million Dollar Ravioli Casserole is cheesy, hearty, and irresistibly delicious—a guaranteed hit! Whether for a weeknight dinner or special occasion, this easy pasta bake delivers restaurant-quality flavor with minimal effort. 

Try it tonight and taste the magic!

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