Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Ravioli

1. Boil ravioli according to package instructions (al dente). Drain and set aside.

Step 3: Brown the Meat

1. In a skillet, cook ground beef (or sausage) until browned. Drain excess fat.
2. Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 mins.

Step 4: Layer the Casserole

1. First Layer: Spread 1/2 cup Alfredo sauce on the baking dish.
2. Second Layer: Add half the cooked ravioli.
3. Third Layer: Spread meat sauce mixture.

Fourth Layer: Dollop ricotta (if using) and sprinkle 1 cup mozzarella.

1. Repeat layers, ending with remaining Alfredo sauce & cheeses.

Step 5: Bake to Perfection

1. Cover with foil and bake for 20 mins.
2. Remove foil, bake 10 more mins until bubbly and golden.
3. Let rest 5 mins before serving.