Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C). Line a muffin tin with foil or parchment liners.

2. Mix graham cracker crumbs, sugar, and melted butter until combined.

3. Press 1 tbsp of mixture into each liner, using a spoon to compact it firmly.

4. Bake for 5 minutes, then let cool.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese & sugar until smooth (no lumps!).

2. Add eggs one at a time, mixing well after each.

3. Stir in vanilla, cocoa powder, red food coloring, and sour cream.

4. Pour filling over crusts, filling ¾ of the way up.

Step 3: Bake & Cool Properly

1. Bake for 18-20 minutes until edges set (center should slightly jiggle).

2. Turn off oven, leave door slightly open, and let cool for 30 minutes.

3. Chill in fridge for at least 4 hours (overnight is best).

Step 4: Add Cream Cheese Topping

1. Whip cream cheese, powdered sugar, vanilla, and heavy cream until fluffy.

2. Pipe or spread onto chilled cheesecakes.

3. Optional: Garnish with chocolate shavings or red velvet crumbs.