Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are the ultimate comfort food, combining juicy ground meat with a gooey, melted cheese center. Whether you’re serving them as an appetizer, over pasta, or in a sub, these meatballs are sure to impress.

In this guide, we’ll walk you through everything you need to know to make the best mozzarella stuffed meatballs at home.

Recipe Preparation Equipment

Before you start, gather the following tools:

• Mixing bowls
• Baking sheet or oven-safe dish
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Wooden spoon or spatula
• Skillet (optional, for browning)
• Meatball scoop or tablespoon (for shaping)
• Oven mitts

What Do You Need to Prepare Mozzarella Stuffed Meatballs?

Ingredients

Here’s what you’ll need to make about 20 meatballs:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1 lb ground Italian sausage
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and black pepper to taste

For the Filling:

• 8 oz mozzarella cheese, cut into 20 small cubes

For Cooking:

• 2 tbsp olive oil (for browning, optional)
• 2 cups marinara sauce (store-bought or homemade)

How to Make Easy Mozzarella Stuffed Meatballs Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, parsley, garlic, oregano, basil, red pepper flakes, salt, and black pepper. Mix gently with your hands or a wooden spoon until just combined. Avoid overmixing, as this can make the meatballs tough.

Step 3: Shape the Meatballs

Take a small handful of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella in the center, then wrap the meat around the cheese, sealing it completely. Roll into a smooth ball and place it on the prepared baking sheet. Repeat with the remaining mixture.

Step 4: Brown the Meatballs (Optional)

For extra flavor, heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for 2-3 minutes. This step is optional but adds a delicious crust.

Step 5: Bake the Meatballs

Transfer the meatballs to the oven and bake for 20-25 minutes, or until they reach an internal temperature of 160°F (71°C).

Step 6: Simmer in Sauce

In a large pot, heat the marinara sauce over medium heat. Add the baked meatballs and simmer for 10-15 minutes, allowing the flavors to meld.

Variations

1. Spicy Version: Add 1 tsp of chili powder or extra red pepper flakes to the meat mixture.
2. Gluten-Free: Use gluten-free breadcrumbs or almond flour.
3. Turkey Meatballs: Substitute ground turkey for a lighter option.
4. Different Cheeses: Try stuffing with provolone, cheddar, or gouda for a unique twist.
5. Air Fryer Method: Cook the meatballs in an air fryer at 375°F (190°C) for 12-15 minutes.

Cooking Notes

• Don’t Overmix: Overmixing the meat can result in dense, tough meatballs. Mix until just combined.
• Seal Tightly: Ensure the cheese is completely enclosed to prevent it from leaking out during cooking.
• Use Fresh Ingredients: Fresh garlic and parsley make a big difference in flavor.
• Check Temperature: Use a meat thermometer to ensure the meatballs are fully cooked.

Serving Suggestions

• Serve over spaghetti or zucchini noodles for a classic Italian meal.
• Add to a sub roll with marinara sauce and melted cheese for a meatball sandwich.
• Pair with a side of garlic bread and a fresh green salad.
• Serve as an appetizer with toothpicks and a side of marinara for dipping.

Helpful Tips

• Chill the Meatballs: If the mixture is too sticky, chill it in the fridge for 15-20 minutes before shaping.
• Uniform Size: Use a cookie scoop or tablespoon to ensure even-sized meatballs.
• Double the Recipe: These freeze well, so make a big batch for future meals.
• Low and Slow: Simmering the meatballs in sauce enhances their flavor and keeps them moist.

Tips for the Best Mozzarella Stuffed Meatballs

• Use a mix of ground beef and Italian sausage for the best flavor and texture.
• Don’t skip the browning step if you have time it adds a delicious crust.
• Let the meatballs rest for 5 minutes before serving to allow the cheese to set slightly.

Prep Time, Cooking Time, Total Time

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Nutritional Information

(Per serving, based on 4 servings)

• Calories: 450
• Protein: 28g
• Sodium: 800mg

Similar recipes you may also like:

• Easy Baked Ziti with Ground Beef Recipe
• Easy Beef Taquitos Recipe
• Easy French Onion Beef and Noodles Recipe
• Best Roast Beef Crock Pot Recipe
• Beef Vindaloo Recipe

FAQs

1. Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs and refrigerate them for up to 24 hours before baking.

2. Can I freeze mozzarella stuffed meatballs?

Absolutely. Freeze them before or after cooking. Reheat in the oven or simmer in sauce straight from the freezer.

3. What’s the best way to prevent the cheese from leaking?

Ensure the cheese is fully enclosed and avoid overhandling the meat mixture.

4. Can I use frozen mozzarella?

Yes, but thaw it slightly and pat it dry to prevent excess moisture.

Conclusion

Mozzarella stuffed meatballs are a crowd-pleasing dish that’s perfect for any occasion. With a juicy exterior and a gooey, cheesy center, they’re sure to become a family favorite. Follow this easy recipe, and don’t forget to experiment with variations to make it your own.

Enjoy!

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