Olive Cheese Bread Recipe

Olive cheese bread is a savory, cheesy delight that will have your taste buds dancing with every bite. This recipe combines the richness of cheese with the briny flavor of olives, all enveloped in a soft, fluffy loaf of bread. Whether you’re looking for a delicious appetizer, a side for dinner, or a snack to enjoy with your favorite beverage, olive cheese bread is an irresistible choice.

This bread can easily be prepared at home with simple ingredients and a few easy steps. Get ready to indulge in a slice of comfort and flavor like never before!

🍴 Recipe Preparation Equipment

Before diving into the olive cheese bread recipe, let’s make sure you have all the necessary equipment on hand:

• Mixing Bowl – To combine the ingredients.
• Measuring Cups & Spoons – For accurate measurements.
• Electric Mixer (optional) – To mix the dough more efficiently, though you can mix by hand.
• Loaf Pan – To bake the bread to perfection.
• Baking Sheet – To place the loaf pan for easy handling.
• Oven – Preheated to the right temperature for baking.
• Cooling Rack – To let your bread cool properly after baking.
• Sharp Knife – For slicing the loaf when it’s ready.

What Do You Need to Prepare Olive Cheese Bread?

Here’s what you’ll need to create this savory masterpiece:

Ingredients:

• 2 cups all-purpose flour – The base of the bread dough.
• 1 tablespoon olive oil – Adds richness and helps with the dough’s texture.
• 1 teaspoon salt – For enhancing flavor.
• 2 teaspoons sugar – Helps activate the yeast.
• 1 packet dry yeast (2 ¼ teaspoons) – The magic behind your bread’s rise.
• ½ cup warm water – Activates the yeast and helps form the dough.
• 1 cup shredded mozzarella cheese – The gooey cheese that makes this bread irresistible.
• ½ cup chopped green olives – For that delightful, tangy flavor.
• 1 tablespoon dried Italian herbs – To give the bread an extra flavor boost.
• 1 egg (for egg wash) – To give the bread a golden, glossy finish.

How to Make Easy Olive Cheese Bread Step-by-Step?

Making olive cheese bread is easier than you might think. Follow these simple steps to prepare this savory delight!

Step 1: Activate the Yeast 🍞

In a mixing bowl, combine the warm water and sugar. Sprinkle the dry yeast over the top and stir gently. Let it sit for about 5-10 minutes until the yeast becomes frothy and bubbly. This indicates that your yeast is active and ready to rise!

Step 2: Mix the Ingredients

Once the yeast is activated, add the flour and salt to the bowl. Use a spoon to combine the ingredients until a dough begins to form. You can use an electric mixer for this step, but a good ol’ spoon and some elbow grease work just fine too!

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes. Keep kneading until the dough becomes smooth and elastic. If it’s too sticky, sprinkle a little more flour, but be careful not to overdo it.

Step 4: Add the Olives and Cheese

Gently fold the shredded mozzarella cheese and chopped olives into the dough. Make sure the ingredients are evenly distributed throughout the dough.

Step 5: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size. This is the magic moment where the yeast works its wonders!

Step 6: Shape and Bake

Once the dough has risen, punch it down gently and transfer it to a greased loaf pan. Brush the top with a beaten egg for a beautiful, golden finish. Bake the bread at 375°F (190°C) for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 7: Let the Bread Cool

Once baked, remove the bread from the oven and place it on a cooling rack. Allow it to cool for at least 15 minutes before slicing. This helps the flavors to settle and makes for cleaner slices.

🌿 Variations

There are several ways to put your own spin on this olive cheese bread recipe. Try adding different types of cheese, such as sharp cheddar, gouda, or parmesan, for a new flavor profile.

You can also experiment with adding sun-dried tomatoes, caramelized onions, or even roasted garlic to enhance the savory taste. For a spicier kick, incorporate a few chopped chili peppers or use spicy olives. Don’t hesitate to get creative this recipe is versatile, and the possibilities are endless!

Cooking Note

Olive cheese bread can be stored in an airtight container for up to 3 days, but it’s best enjoyed fresh out of the oven. If you’re looking to freeze it, slice the bread before storing it in a freezer bag, so you can easily grab a piece whenever you want. Reheat it in the oven for a few minutes to restore its fresh-baked warmth and texture.

Serving Suggestions

This savory bread pairs wonderfully with a variety of dishes. Serve it as an appetizer with a side of olive tapenade or a fresh tomato salad. It also works as a fantastic side to soups, such as creamy tomato basil or a rich vegetable stew.

For a heartier meal, enjoy it alongside a main dish like grilled chicken or roasted vegetables. If you’re feeling adventurous, you can even toast the slices and top them with more melted cheese or herbs for a delicious snack!

📝Helpful Tips

1. Don’t rush the rising process: Allow the dough enough time to rise fully. It’s key to achieving soft, fluffy bread.
2. Use fresh yeast: If your yeast is old or expired, it may not activate properly, leading to dense bread.
3. Flour measurements matter: When measuring flour, make sure to spoon it into the measuring cup and level it off with a knife to avoid using too much flour.
4. Oven temperature is key: Make sure your oven is preheated to the correct temperature before baking, as an incorrect temperature can affect the texture of your bread.
5. Let it cool before slicing: Although it’s tempting to cut into the bread right away, allowing it to cool for a bit will help the bread hold its shape better.

Tips for the Best Olive Cheese Bread

To make the best olive cheese bread, use high-quality olives and cheese. The flavor of the olives plays a significant role in the bread’s overall taste, so opt for flavorful green or Kalamata olives. When choosing cheese, a good mozzarella that melts well will provide the creamy texture you want in every bite.

If you prefer a firmer texture, mix in some grated parmesan or cheddar. Also, make sure to knead the dough well to create a fluffy, airy texture.

⏰ Timing Overview

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 30 minutes (including rising time)

🍽️Nutritional Information

• Calories: 250
• Protein: 8g
• Sodium: 450mg
• Carbohydrates: 30g
• Fat: 12g
• Fiber: 2g

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• Honey Butter Sweet Potato Cornbread Recipe
• Chicken Bacon Ranch Stuffed Bread
• Butter Tart Squares with Shortbread Crust

FAQs ❓

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a healthier version, but the texture might be slightly denser.

Q: How do I store leftover olive cheese bread?
A: Store it in an airtight container at room temperature for up to 3 days, or freeze slices for up to 2 months.

Q: Can I use a different type of cheese?
A: Absolutely! Cheddar, gouda, or even feta would make great substitutes.

Conclusion

Olive cheese bread is the perfect balance of savory, cheesy goodness wrapped in a soft, fluffy loaf. It’s easy to make, versatile, and incredibly delicious. Whether you’re enjoying it as a snack, appetizer, or side dish, this bread will definitely impress your family and friends.

With a few simple ingredients and a little patience, you can create a mouthwatering homemade loaf that’s sure to become a favorite in your kitchen.

Try it today and experience the deliciousness of olive cheese bread!

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