Step 1: Activate the Yeast 🍞

In a mixing bowl, combine the warm water and sugar. Sprinkle the dry yeast over the top and stir gently. Let it sit for about 5-10 minutes until the yeast becomes frothy and bubbly. This indicates that your yeast is active and ready to rise!

Step 2: Mix the Ingredients 🧀

Once the yeast is activated, add the flour and salt to the bowl. Use a spoon to combine the ingredients until a dough begins to form. You can use an electric mixer for this step, but a good ol’ spoon and some elbow grease work just fine too!

Step 3: Knead the Dough 🍞

Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes. Keep kneading until the dough becomes smooth and elastic. If it’s too sticky, sprinkle a little more flour, but be careful not to overdo it.

Step 4: Add the Olives and Cheese 🧀

Gently fold the shredded mozzarella cheese and chopped olives into the dough. Make sure the ingredients are evenly distributed throughout the dough.

Step 5: Let the Dough Rise 🍞

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size. This is the magic moment where the yeast works its wonders!

Step 6: Shape and Bake 🧀

Once the dough has risen, punch it down gently and transfer it to a greased loaf pan. Brush the top with a beaten egg for a beautiful, golden finish. Bake the bread at 375°F (190°C) for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 7: Let the Bread Cool 🧀

Once baked, remove the bread from the oven and place it on a cooling rack. Allow it to cool for at least 15 minutes before slicing. This helps the flavors to settle and makes for cleaner slices.