Step 1: Combine the Olive Oil and Seasonings

In a small bowl or shallow dish, pour in the extra virgin olive oil. Add the dried oregano, basil, garlic powder (or fresh garlic), and red pepper flakes. Give it a gentle stir to mix everything together.

Step 2: Add Salt and Pepper

Season the olive oil mixture with a pinch of salt and freshly ground black pepper. Taste and adjust to your preference, adding more salt or pepper if desired.

Step 3: Stir in Balsamic Vinegar (Optional)

If you’re using balsamic vinegar, add it now for a little extra tang. Stir to combine, then taste the dip once more and adjust the seasoning if needed.

Step 4: Let It Rest

Allow the olive oil dip to sit for 10-15 minutes. This resting time allows the flavors to meld together and develop a rich depth of taste.

Step 5: Serve with Fresh Bread

Serve the olive oil dip alongside slices of freshly baked or toasted bread. Baguette, ciabatta, or sourdough are ideal choices, but feel free to use your favorite bread!