Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C). A hot oven ensures your veggies get that perfect roast with slightly crisp edges and caramelized goodness.

Step 2: Prepare the Vegetables and Sausage

• Wash and chop all your vegetables into bite-sized pieces. Slice the sausage into ½-inch rounds. Try to keep the vegetable pieces roughly the same size for even cooking.

Step 3: Toss Everything with Seasoning

• Place all the vegetables and sausage slices into a large mixing bowl. Drizzle with olive oil and sprinkle in garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper. Toss everything well until evenly coated.

Step 4: Arrange on the Sheet Pan

• Line your baking sheet with parchment paper or foil if desired. Spread the sausage and vegetables in a single layer on the sheet pan. Avoid overcrowding — use two pans if necessary.

Step 5: Bake Until Perfect

• Roast in the oven for 25–30 minutes, tossing halfway through to ensure even cooking. The vegetables should be tender with crispy edges, and the sausage should be nicely browned.
• Optional: Broil for 2–3 minutes at the end for an extra crisp finish.