Orange Creamsicle Truffles Recipe

Orange Creamsicle Truffles are a dreamy no-bake dessert combining the nostalgic flavor of orange-vanilla ice cream bars in bite-sized chocolate truffles. These creamy, citrusy treats require just 6 ingredients, no oven, and 15 minutes of prep!

Perfect for parties, gifts, or a sweet craving fix.

Recipe Preparation Equipment

• Mixing bowls (2, one for melting chocolate)
• Spatula (silicone works best)
• Microwave or double boiler (for melting chocolate)
• Whisk (or electric mixer for fluffier filling)
• Baking sheet & parchment paper (for setting truffles)
• Small cookie scoop (or teaspoon for shaping)

What You Need to Make Orange Creamsicle Truffles ?

(Makes 24 truffles)

Ingredients:

• 1 ½ cups white chocolate chips (or chopped bar)
• ½ cup heavy cream (or full-fat coconut cream for dairy-free)
• 2 tbsp unsalted butter (softened)
• 1 ½ tsp orange zest (freshly grated)
• 1 tsp pure vanilla extract
• ¼ tsp orange extract (optional, for extra flavor)
• Pinch of salt

For Coating:

• 1 cup white or orange candy melts
• Extra orange zest (for garnish)

How to Make Orange Creamsicle Truffles – Step-by-Step ?

Step 1: Heat the Cream

Warm the heavy cream in a saucepan over low heat until steaming (do not boil).

Step 2: Melt White Chocolate

Pour hot cream over white chocolate chips in a bowl. Let sit 2 minutes, then stir until smooth.

Step 3: Add Flavorings

Mix in butter, orange zest, vanilla, orange extract, and salt until fully combined.

Step 4: Chill the Mixture

Refrigerate for 2 hours (or freeze 30 mins) until firm enough to scoop.

Step 5: Roll into Balls

Use a small cookie scoop to portion mixture, then roll into 1-inch balls. Place on a parchment-lined tray.

Step 6: Coat in Chocolate

Melt candy melts, dip each truffle, and place back on the tray. Sprinkle with orange zest before the coating sets.

Step 7: Set & Serve

Chill 15 minutes until firm. Enjoy cold or at room temp!

Variations

• Dark Chocolate Dip: Swap white coating for dark chocolate for a bittersweet contrast.
• Vegan Version: Use coconut cream, dairy-free white chocolate, and vegan butter.
• Nutty Crunch: Roll truffles in crushed pistachios or almonds before coating.
• Boozy Twist: Add 1 tbsp Grand Marnier or Cointreau to the filling.
• Matcha-Orange: Mix 1 tsp matcha powder into the coating for a herbal twist.

Cooking Notes

• Zest Tip: Use organic oranges to avoid pesticide residue in zest.
• Chocolate Seizing Fix: If chocolate hardens, add 1 tsp coconut oil while melting.
• Smooth Texture: Ensure no water gets into the chocolate (causes graininess).
• Freezer Shortcut: If short on time, freeze the mixture 20 mins instead of chilling.
• Storage: Keep in an airtight container in the fridge for 1 week or freeze for 1 month.

Serving Suggestions

• Gift Idea: Pack in a mini cupcake liner + decorative box.
• Dessert Board: Pair with strawberries, shortbread cookies, and macarons.
• Party Favors: Serve alongside champagne or citrus cocktails.
• Ice Cream Topping: Crumble over vanilla bean ice cream.

Helpful Tips

• Room-Temperature Butter: Ensures smoother blending into the filling.
• Microplane for Zest: Finer zest blends better without bitter pith.
• Double Boiler Hack: Use a heatproof bowl over simmering water to melt chocolate evenly.
• Quick Dip: Use a fork to lower truffles into coating for less mess.
• Prevent Cracks: Let truffles sit 5 mins at room temp before dipping to avoid thermal shock.

Tips for the Best Orange Creamsicle Truffles

1. High-Quality Chocolate: Brands like Ghirardelli or Callebaut melt smoother.
2. Fresh Zest: Adds brighter flavor than bottled juice.
3. Chill Hands: Roll truffles with lightly oiled hands to prevent sticking.
4. Layered Flavor: Let truffles sit overnight for the orange to infuse fully.

Similar recipes you may also like:

• Red Velvet Cinnamon Rolls Recipe
• Mini Red Velvet Cheesecakes
• Easy Strawberry Fluff Salad Recipe
• Easy Key Lime Pound Cake Recipe
• Easy Lemon Custard Cake Recipe

FAQs

Q: Can I use milk chocolate instead?
A: Yes, but it’ll overpower the orange flavor. Stick to white or light chocolate.

Q: Why is my mixture too soft?
A: Under-chilled or too much cream. Freeze 10 more minutes or add 2 tbsp powdered sugar.

Q: How do I fix split chocolate coating?
A: Stir in 1 tsp vegetable oil to re-emulsify.

Conclusion

These Orange Creamsicle Truffles are a vibrant, creamy treat that’s effortless to make yet impressive for any occasion.

The zesty orange and velvety vanilla combo will transport you back to childhood summers one bite at a time!

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