Name: Orange Creamsicle Truffles Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Americans
Ingredients: 1 ½ cups white chocolate chips (or chopped bar); ½ cup heavy cream (or full-fat coconut cream for dairy-free); 2 tbsp unsalted butter (softened); 1 ½ tsp orange zest (freshly grated); 1 tsp pure vanilla extract; ¼ tsp orange extract (optional, for extra flavor); Pinch of salt; 1 cup white or orange candy melts; Extra orange zest (for garnish)

Ingredients

(Makes 24 truffles)

Ingredients:

1 ½ cups white chocolate chips (or chopped bar)
½ cup heavy cream (or full-fat coconut cream for dairy-free)
2 tbsp unsalted butter (softened)
1 ½ tsp orange zest (freshly grated)
1 tsp pure vanilla extract
¼ tsp orange extract (optional, for extra flavor)
Pinch of salt

For Coating:

1 cup white or orange candy melts
Extra orange zest (for garnish)

Instructions

Step 1: Heat the Cream

Warm the heavy cream in a saucepan over low heat until steaming (do not boil).

Step 2: Melt White Chocolate

Pour hot cream over white chocolate chips in a bowl. Let sit 2 minutes, then stir until smooth.

Step 3: Add Flavorings

Mix in butter, orange zest, vanilla, orange extract, and salt until fully combined.

Step 4: Chill the Mixture

Refrigerate for 2 hours (or freeze 30 mins) until firm enough to scoop.

Step 5: Roll into Balls

Use a small cookie scoop to portion mixture, then roll into 1-inch balls. Place on a parchment-lined tray.

Step 6: Coat in Chocolate

Melt candy melts, dip each truffle, and place back on the tray. Sprinkle with orange zest before the coating sets.

Step 7: Set & Serve

Chill 15 minutes until firm. Enjoy cold or at room temp!

Prep Time: 15 mins
Cook Time: 2 hours
Category: Dessert
Cuisine: Americans

Nutrition

Calories: 85
Sodium: 10mg
Protein: 1g

Keywords: Orange Creamsicle Truffles Recipe