Ingredients
- 3 ripe peaches, sliced
- 3 ripe tomatoes, sliced
- 8 oz fresh mozzarella, preferably buffalo mozzarella or bocconcini
- Fresh basil leaves, about 12-15 leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze (optional, for drizzling)
- Salt and freshly cracked black pepper, to taste
Instructions
Step 1: Slice the Peaches and Tomatoes
Start by slicing the peaches and tomatoes into approximately 1/2-inch thick slices. Make sure the peaches are ripe but firm enough to hold their shape. If you’re using larger tomatoes, you might want to cut them into slightly thinner slices for better balance with the peaches.
Step 2: Prepare the Mozzarella
Cut the fresh mozzarella into thick slices, similar in thickness to the peach and tomato slices. If you prefer bite-sized pieces, you can also tear the mozzarella into smaller chunks.
Step 3: Arrange the Ingredients
On a large serving plate or platter, alternate slices of peaches, tomatoes, and mozzarella in a circular or straight line, creating a visually appealing arrangement. You can also arrange them in sections, depending on the shape of your plate.
Tear the fresh basil leaves into smaller pieces and scatter them over the top of the arranged salad. Fresh basil adds a fragrant, herbal note that complements the sweetness of the peaches and tomatoes.
Step 5: Drizzle the Dressing
In a small bowl, whisk together the olive oil, balsamic glaze (if using), and a pinch of salt and pepper. Drizzle this mixture generously over the salad. Be sure to coat each slice of fruit and cheese to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: Approximately 250 calories per serving (based on 4 servings)
- Sodium: 200mg
- Protein: 12g
Keywords: Peach and Tomato Caprese Salad Recipe