Step 1: Prepare the Steak

• Remove the steak from the refrigerator at least 30 minutes before cooking to bring it to room temperature.

• Pat the steak dry with a paper towel and rub with olive oil.

• Season both sides generously with salt, black pepper, garlic powder, onion powder, and paprika.

Step 2: Cook the Steak

• Heat a cast-iron skillet over medium-high heat until very hot.

• Add butter and place the steak in the pan.

• Sear for 3-4 minutes per side for medium-rare or adjust time based on desired doneness.

• If using, add rosemary and smashed garlic in the last minute and baste the steak with melted butter.

• Use a meat thermometer to check doneness:

  • Rare: 125°F

  • Medium-rare: 130-135°F

  • Medium: 140-145°F

  • Well-done: 160°F

• Remove the steak from the pan and let it rest on a plate, covered loosely with foil, for 5-10 minutes.

Step 3: Cook the Eggs

• In a small frying pan, melt butter over medium heat.

• Crack the eggs into the pan, keeping yolks intact for sunny-side-up eggs.

• Cook for 2-3 minutes until whites are set but yolks are runny. For over-easy eggs, flip them and cook for another 30 seconds.

• Season with salt and pepper.

Step 4: Slice and Serve

• Slice the rested steak against the grain for tenderness.

• Plate the steak alongside the eggs.

• Garnish with fresh herbs if desired.

Step 5: Enjoy!

• Serve immediately with toast, avocado, or roasted potatoes.