Philly Cheesesteak Quesadilla Recipe

If you’re a fan of the classic Philly Cheesesteak and love the crispy, cheesy goodness of a quesadilla, this Philly Cheesesteak Quesadilla recipe is the perfect fusion for you! Combining tender steak, melted cheese, and sautéed peppers and onions, all wrapped in a golden tortilla, this dish is a crowd-pleaser. Whether you’re cooking for a quick lunch, a family dinner, or game day snacks, this recipe is easy to follow and packed with flavor. Let’s dive into the details!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment ready:

• Large skillet or frying pan
• Cutting board
• Sharp knife
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Grater (if using block cheese)
• Tongs

What Do You Need to Prepare Philly Cheesesteak Quesadilla ?

Here’s a list of ingredients you’ll need to make this delicious dish:

Ingredients:

• 1 lb (450g) ribeye steak or sirloin, thinly sliced
• 2 large flour tortillas
• 1 cup shredded provolone cheese (or cheese of your choice)
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tbsp olive oil (divided)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: 1 jalapeño, sliced (for a spicy kick)
• Optional: 1 tbsp Worcestershire sauce (for added flavor)

How to Make Easy Philly Cheesesteak Quesadilla Step-by-Step ?

Follow these simple steps to create the perfect Philly Cheesesteak Quesadilla:

Step 1: Prepare the Steak

1. Thinly slice the ribeye steak against the grain for maximum tenderness.
2. Season the steak with garlic powder, smoked paprika, salt, and pepper. Set aside.

Step 2: Sauté the Vegetables

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the sliced onions and bell peppers (and jalapeño if using).
3. Sauté for 5-7 minutes until the vegetables are soft and slightly caramelized. Remove and set aside.

Step 3: Cook the Steak

1. In the same skillet, add the remaining 1 tbsp olive oil.
2. Add the seasoned steak slices and cook for 3-4 minutes until browned.
3. If using Worcestershire sauce, drizzle it over the steak during the last minute of cooking.

Step 4: Assemble the Quesadilla

1. Place a tortilla on a clean surface.
2. Sprinkle half of the shredded cheese evenly over the tortilla.
3. Add a layer of cooked steak and sautéed vegetables.
4. Top with the remaining cheese and place the second tortilla on top.

Step 5: Cook the Quesadilla

1. Heat the skillet over medium heat.
2. Carefully transfer the assembled quesadilla to the skillet.
3. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
4. Use a spatula to flip the quesadilla gently.

Variations

If you want to switch things up, here are some delicious variations:

• Cheese Options: Use mozzarella, cheddar, or pepper jack cheese instead of provolone.
• Protein Swap: Replace steak with chicken, ground beef, or even mushrooms for a vegetarian version.
• Add-Ins: Include ingredients like bacon, avocado, or spinach for extra flavor and texture.
• Spicy Twist: Add hot sauce or crushed red pepper flakes for a spicy kick.

Cooking Note

• Steak Selection: Ribeye or sirloin works best for this recipe due to their tenderness and flavor.
• Tortilla Choice: Use large flour tortillas for easy folding and crispiness.
• Cheese Melting: Shred your own cheese for better melting compared to pre-shredded cheese.

Serving Suggestions

Serve your Philly Cheesesteak Quesadilla with:

• A side of sour cream or guacamole
• Fresh salsa or pico de gallo
• A crisp green salad
• A bowl of tortilla soup

Helpful Tips

• Thin Slices: Ensure the steak and vegetables are thinly sliced for even cooking.
• Preheat the Skillet: A hot skillet ensures a crispy tortilla.
• Don’t Overfill: Avoid overloading the quesadilla to prevent it from falling apart.
• Rest Before Cutting: Let the quesadilla rest for 1-2 minutes before slicing to keep the filling intact.

Tips for the Best Philly Cheesesteak Quesadilla

• Use fresh, high-quality ingredients for the best flavor.
• Cook the steak and vegetables separately to avoid overcrowding the skillet.
• Experiment with different cheeses and toppings to suit your taste.

Similar recipes :

• Bang Bang Chicken Sliders Recipe
• Easy Ohio Shredded Chicken Sandwiches Recipe
• Classic Patty Melt Recipe
• Grilled Pizza Sandwich Recipe

FAQs

1. Can I use chicken instead of steak?
Yes, chicken is a great alternative. Use thinly sliced chicken breast or thighs.

2. Can I make this recipe ahead of time?
Yes, you can prepare the steak and vegetables in advance and assemble the quesadilla when ready to cook.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.

4. Can I freeze Philly Cheesesteak Quesadillas?
Yes, wrap them tightly in foil and freeze for up to 1 month. Reheat in the oven or skillet.

Conclusion

The Philly Cheesesteak Quesadilla is a delicious and easy-to-make dish that combines the best of both worlds. With tender steak, melted cheese, and flavorful vegetables, it’s a meal that’s sure to impress. Whether you’re cooking for yourself or a crowd, this recipe is a winner.

Try it today and enjoy the perfect fusion of flavors!

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