Step 1:
Start by preparing your pitcher. Pour the entire bottle of white wine into the pitcher. Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for the best results.

Step 2:
Add the coconut rum to the pitcher. The rum adds the signature tropical flavor that pairs beautifully with the white wine.

Step 3:
Next, pour in the pineapple juice, coconut milk (or coconut cream for a richer flavor), and orange juice. Stir gently to combine the juices with the wine and rum.

Step 4:
For extra tropical flavor, add pineapple chunks, orange slices, and lime slices to the sangria. The fresh fruits will infuse the drink with their vibrant flavors as they sit together.

Step 5:
Stir the mixture thoroughly to ensure the flavors are well combined. If you’d like a bit of fizz, add club soda or sparkling water to the sangria. Serve over ice, and enjoy!