Easy Pineapple Chicken and Rice Crock Pot Recipe

Looking for a hassle-free, delicious, and flavorful meal? This Pineapple Chicken and Rice Crock Pot recipe is the perfect balance of sweet and savory. It’s packed with juicy chicken, tender rice, and tropical pineapple chunks that meld together in a slow cooker to create a mouthwatering dish. Whether you need a weeknight dinner or a meal prep option, this slow cooker recipe will surely become a favorite!

Recipe Preparation Equipment

To make this Pineapple Chicken and Rice Crock Pot recipe, you’ll need:

• Slow cooker (Crock Pot)
• Cutting board and knife
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula

Ingredients

Main Ingredients:

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups uncooked white or brown rice
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 2 cups low-sodium chicken broth
• 1 cup pineapple juice (from canned pineapple or fresh)
• 1 tablespoon soy sauce
• 1 tablespoon honey (or brown sugar)
• 1 teaspoon ginger, minced
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes (optional, for a kick)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon cornstarch (optional, for thickening sauce)

Garnishes (Optional):

• Green onions, chopped
• Sesame seeds
• Fresh cilantro
• Lime wedges

How to Make Easy Pineapple Chicken and Rice Crock Pot Step-by-Step ?

Step 1: Prep the Ingredients

Chop the bell peppers, onion, and mince the garlic and ginger. Drain the pineapple chunks and reserve the juice for later use.

Step 2: Sear the Chicken (Optional)

For extra flavor, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until lightly golden. This step adds depth to the dish but is optional.

Step 3: Combine Ingredients in the Crock Pot

Place the chicken (seared or raw) in the slow cooker. Add the chopped onions, bell peppers, pineapple chunks, and uncooked rice.

Step 4: Prepare the Sauce

In a mixing bowl, combine pineapple juice, chicken broth, soy sauce, honey, minced garlic, minced ginger, salt, pepper, paprika, and red pepper flakes. Stir well and pour over the chicken and rice mixture.

Step 5: Cook

Cover the Crock Pot and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and rice is fully cooked.

Step 6: Shred or Slice Chicken

Once the chicken is done, remove it from the Crock Pot, shred or slice it, and return it to the pot.

Step 7: Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker. Let it cook for an additional 10-15 minutes.

Step 8: Serve and Enjoy

Garnish with green onions, sesame seeds, or cilantro. Serve hot with lime wedges on the side.

Variations

• Spicy Pineapple Chicken: Add extra red pepper flakes or a tablespoon of sriracha for a spicy kick.
• Coconut Pineapple Chicken: Replace half the chicken broth with coconut milk for a creamy tropical twist.
• Teriyaki Pineapple Chicken: Swap soy sauce with teriyaki sauce for a more robust flavor.
• Vegetable Additions: Add carrots, snap peas, or broccoli for extra nutrients and texture.

Cooking Notes

• Ensure the rice is fully submerged in liquid to cook evenly.
• If using brown rice, increase the cooking time by 1-2 hours.
• Chicken thighs can be used for a juicier result.

Serving Suggestions

• Serve with a side of steamed broccoli or green beans.
• Pair with a fresh cucumber salad or coleslaw for a refreshing contrast.
• Enjoy with a side of garlic naan or crusty bread.

Helpful Tips

• Prepping Ahead: Chop vegetables and mix the sauce the night before for easy assembly in the morning.
• Avoid Mushy Rice: Add the rice during the last 2 hours of cooking to prevent overcooking.
• For Extra Flavor: Marinate the chicken overnight in soy sauce, garlic, and pineapple juice before cooking.

Tips for the Best Pineapple Chicken and Rice Crock Pot

• Use Fresh Pineapple: For a more natural sweetness, use freshly chopped pineapple instead of canned.
• Add a Crunch: Sprinkle toasted cashews or almonds before serving.
• Layer Ingredients Properly: Place rice at the bottom, chicken in the middle, and vegetables on top to ensure even cooking.

Similar recipes you may also like:

• Chicken Broccoli Alfredo Pasta Recipe
• Chicken Bacon Ranch Stuffed Bread
• Bang Bang Salmon Bites Recipe

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours to ensure it cooks through.

Can I make this in an Instant Pot?

Yes! Use the sauté function to sear the chicken, then cook on high pressure for 10 minutes, followed by a 10-minute natural release.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a splash of water or broth.

Can I freeze this dish?

Yes! Freeze the cooked chicken and rice in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

This Pineapple Chicken and Rice Crock Pot recipe is the ultimate comfort meal that requires minimal effort but delivers maximum flavor. The slow cooker does all the work, allowing the ingredients to meld together beautifully. Whether you’re meal-prepping, feeding a family, or just looking for an easy yet delicious dish, this sweet and savory combination will satisfy every craving. Try it today and enjoy a tropical-inspired meal right at home!

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