Red Velvet Cinnamon Rolls Recipe

Red velvet cinnamon rolls are a delicious twist on the classic cinnamon rolls, combining the rich, slightly chocolatey flavor of red velvet with the gooey sweetness of cinnamon sugar. Topped with a creamy, tangy cream cheese glaze, these rolls make for a perfect breakfast treat or indulgent dessert.

Whether you’re making them for a special occasion or just to satisfy your sweet cravings, this recipe will guide you through creating soft, fluffy, and flavorful red velvet cinnamon rolls.

Recipe Preparation Equipment

Before you start, make sure you have the following kitchen tools:

• Large mixing bowls
• Stand mixer with a dough hook (optional)
• Measuring cups and spoons
• Whisk
• Rolling pin
• Pastry brush
• 9×13 inch baking dish
• Plastic wrap or kitchen towel
• Sharp knife or floss (for slicing rolls)

What Do You Need to Prepare Red Velvet Cinnamon Rolls?

For the Dough:

• 3 ¾ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ⅓ cup granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For the Cinnamon Filling:

• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons cinnamon
• 1 teaspoon cocoa powder (optional)

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for consistency)

How to Make Easy Red Velvet Cinnamon Rolls Step-by-Step ?

Step 1: Prepare the Dough

1. In a large bowl, whisk together flour, cocoa powder, sugar, yeast, and salt.
2. In a separate bowl, combine warm milk, melted butter, egg, vanilla extract, and red food coloring.
3. Gradually mix the wet ingredients into the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 2: Make the Cinnamon Filling

1. In a small bowl, mix softened butter, brown sugar, cinnamon, and cocoa powder.
2. Stir until you have a smooth, spreadable paste.

Step 3: Roll Out and Fill the Dough

1. Once the dough has doubled in size, roll it out on a floured surface into a rectangle (about 12×18 inches).
2. Spread the cinnamon filling evenly over the dough, covering the entire surface.

Step 4: Roll and Slice the Dough

1. Roll the dough tightly from the long edge to form a log.
2. Use a sharp knife or dental floss to cut the log into 12 equal rolls.
3. Place the rolls in a greased 9×13 inch baking dish, leaving space for them to expand.
4. Cover with a kitchen towel and let them rise again for about 30-45 minutes.

Step 5: Bake the Cinnamon Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake for 18-22 minutes, or until the rolls are golden brown and fully cooked.
3. Let them cool slightly before adding the glaze.

Step 6: Prepare the Cream Cheese Glaze

1. In a bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until combined.
3. Gradually add milk to reach your desired consistency.

Step 7: Glaze and Serve

1. Drizzle or spread the cream cheese glaze over the warm cinnamon rolls.
2. Serve immediately and enjoy!

Variations

• Chocolate Chips: Sprinkle mini chocolate chips over the cinnamon filling before rolling up the dough.
• Nutty Twist: Add chopped pecans or walnuts to the filling for a crunchy texture.
• Spiced Up: Add a pinch of nutmeg or cardamom to the cinnamon filling for extra warmth.
• Extra Cream Cheese: Double the glaze for a richer, creamier finish.

Cooking Note

• Make sure your milk is warm but not too hot (110°F is ideal) to activate the yeast properly.
• If using instant yeast, you can mix it directly with the dry ingredients without proofing.
• To prevent sticking, grease your baking dish well or line it with parchment paper.
• If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a manageable consistency.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Serving Suggestions

• Pair these cinnamon rolls with a hot cup of coffee or tea.
• Serve with a side of fresh berries for a refreshing contrast.
• Warm the rolls slightly before serving for a soft, gooey texture.
• Add a scoop of vanilla ice cream for an extra indulgent dessert.

Helpful Tips

• Use room-temperature ingredients for better dough consistency.
• For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
• Let the dough rise in a warm, draft-free environment for the best results.
• If you’re making these ahead, refrigerate the unbaked rolls overnight and bake them fresh in the morning.

Tips for the Best Red Velvet Cinnamon Rolls

• Don’t overbake; check for a golden brown color and soft texture.
• Make sure to spread the filling evenly for a consistent flavor in every bite.
• Use a serrated knife or dental floss to cut the rolls cleanly.
• Allow the rolls to cool slightly before glazing so the frosting doesn’t melt too quickly.

Related Recipes :

• Easy Chocolate Lava Brownie Cookies Recipe
• Easy Apple Fritter Bread Recipe
• Easy Strawberry Cheesecake Dump Cake Recipe
• Easy Mango Sticky Rice Recipe
• Easy Chocolate Chip Banana Bars Recipe
• Easy Sheet Pan Quesadillas Recipe

FAQs

Can I make these cinnamon rolls ahead of time?

Yes! Prepare the rolls, cover them tightly, and refrigerate overnight. Let them come to room temperature before baking.

Can I freeze red velvet cinnamon rolls?

Yes! Freeze unbaked rolls for up to 3 months. Thaw overnight in the fridge and bake fresh.

What if I don’t have red food coloring?

You can omit it; the rolls will still taste great but won’t have the signature red hue.

Can I use a different frosting?

Absolutely! Try a simple vanilla glaze or even a chocolate ganache for a different twist.

Conclusion

Red velvet cinnamon rolls are a delightful treat that combines the best of both worlds – the classic flavors of cinnamon rolls with the rich, chocolatey goodness of red velvet. Whether you enjoy them as a breakfast treat, a snack, or a dessert, these rolls are sure to impress.

Try this recipe today and experience the perfect balance of sweetness, spice, and creaminess in every bite!

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