Ingredients
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1.5 lbs carrots (peeled and cut into sticks or rounds)
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3 tbsp olive oil (or melted butter for extra richness)
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4 garlic cloves (minced)
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½ cup grated parmesan cheese (freshly grated works best)
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1 tsp garlic powder (for extra depth)
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1 tsp dried thyme (or rosemary for variation)
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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2 tbsp fresh parsley (chopped, for garnish)
(Optional additions: red pepper flakes for heat, honey for sweetness, or breadcrumbs for extra crunch.)
Instructions
Step 1: Preheat Oven & Prep Carrots
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Preheat oven to 400°F (200°C).
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Wash, peel, and cut carrots into even-sized sticks (about 3-4 inches long) for uniform roasting.
Step 2: Season the Carrots
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In a large bowl, toss carrots with olive oil, minced garlic, garlic powder, thyme, salt, and pepper until well-coated.
Step 3: Arrange on Baking Sheet
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Spread carrots in a single layer on a lined baking sheet (avoid overcrowding for crispiness).
Step 4: Roast Until Tender
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Roast for 20 minutes, then flip carrots and sprinkle with parmesan cheese.
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Return to oven for 5-10 more minutes until golden and crispy.
Step 5: Garnish & Serve
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Remove from oven, garnish with fresh parsley, and serve hot!
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 120
- Sodium: 280mg
- Protein: 3g
Keywords: Roasted Garlic Parmesan Carrots