Easy Salisbury Steak Recipe

Salisbury Steak is a classic comfort food that brings warmth and nostalgia to any dinner table. Originating in the United States, this dish features juicy ground beef patties smothered in a rich, savory gravy. Despite its fancy name, Salisbury Steak is incredibly easy to make at home with simple ingredients. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will become a family favorite. In this guide, we’ll walk you through everything you need to know to make the perfect Salisbury Steak, including tips, variations, and step-by-step instructions.

Recipe Preparation Equipment

Before you start, gather these kitchen tools:

• Large mixing bowl
• Skillet or frying pan (preferably non-stick)
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Plate for resting patties

Ingredients

For the Beef Patties:

• 1 lb (450g) ground beef (80/20 blend for juiciness)
• 1/4 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Gravy:

• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 1/4 cup water (for slurry)
• Salt and pepper to taste

How to Make Easy Salisbury Steak Recipe ?

Step 1: Prepare the Beef Patties

In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined—avoid overmixing to keep the patties tender. Shape the mixture into 4 oval-shaped patties, about 1/2-inch thick.

Step 2: Cook the Patties

Heat a skillet over medium-high heat. Add a drizzle of oil and cook the patties for 3-4 minutes on each side, or until browned. Remove the patties from the skillet and set them aside on a plate.

Step 3: Make the Gravy

In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until softened, about 3-4 minutes. Sprinkle flour over the onions and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.

Step 4: Simmer the Gravy

Gradually whisk in the beef broth, Worcestershire sauce, ketchup, and Dijon mustard. Bring the mixture to a simmer, stirring constantly until the gravy thickens.

Step 5: Finish Cooking

Return the beef patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the patties are cooked through.

Variations

• Mushroom Salisbury Steak: Add sautéed mushrooms to the gravy for an earthy flavor.
• Cheesy Twist: Top the patties with melted cheese before serving.
• Gluten-Free: Use gluten-free breadcrumbs and flour.

Cooking Notes

• Don’t overmix the beef mixture to avoid tough patties.
• Let the patties rest for 5 minutes after cooking to retain their juices.

Serving Suggestions

Serve Salisbury Steak with:

• Mashed potatoes
• Steamed green beans
• Buttered egg noodles
• A side of crusty bread

Helpful Tips

• Use fresh breadcrumbs for the best texture.
• For a richer gravy, substitute beef broth with beef stock.
• Cook the patties in batches if your skillet is small to avoid overcrowding.

Tips for the Best Salisbury Steak Step-by-Step

1. Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C).
2. Let the gravy simmer gently to avoid curdling.
3. Adjust the seasoning of the gravy to your taste before serving.

Similar recipes you may also like:

• How to Make Homemade Cottage Cheese?
• Lobster Pasta Recipe
• Delicious Shrimp Scampi Recipe

FAQs

1. Can I make Salisbury Steak ahead of time?
Yes! Prepare the patties and gravy separately, then reheat them together before serving.

2. Can I freeze Salisbury Steak?
Absolutely. Freeze the cooked patties and gravy in an airtight container for up to 3 months.

3. What’s the difference between Salisbury Steak and hamburger steak?
Salisbury Steak is typically served with gravy, while hamburger steak may be served plain or with a variety of toppings.

Conclusion

Salisbury Steak is a timeless dish that combines simplicity and flavor in every bite. With this easy recipe, you can recreate the classic comfort food at home in just 30 minutes. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Don’t forget to experiment with variations and share your creations with loved ones. Happy cooking!

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