Description
This Easy Salisbury Steak Recipe features juicy ground beef patties smothered in a rich, savory onion gravy. Made with simple ingredients like ground beef, breadcrumbs, and Worcestershire sauce, it’s a quick and comforting meal ready in just 30 minutes. Perfect for weeknight dinners, this classic dish pairs beautifully with mashed potatoes or steamed vegetables. Follow the step-by-step instructions for a flavorful, family-friendly meal that’s sure to become a favorite!
Ingredients
For the Beef Patties:
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1 lb (450g) ground beef (80/20 blend for juiciness)
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1/4 cup breadcrumbs
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1 large egg
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1/4 cup finely chopped onion
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon black pepper
For the Gravy:
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2 tablespoons unsalted butter
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1 medium onion, thinly sliced
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 tablespoon ketchup
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1 teaspoon Dijon mustard
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2 tablespoons all-purpose flour
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1/4 cup water (for slurry)
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Salt and pepper to taste
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined—avoid overmixing to keep the patties tender. Shape the mixture into 4 oval-shaped patties, about 1/2-inch thick.
Heat a skillet over medium-high heat. Add a drizzle of oil and cook the patties for 3-4 minutes on each side, or until browned. Remove the patties from the skillet and set them aside on a plate.
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until softened, about 3-4 minutes. Sprinkle flour over the onions and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the beef broth, Worcestershire sauce, ketchup, and Dijon mustard. Bring the mixture to a simmer, stirring constantly until the gravy thickens.
Return the beef patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the patties are cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Serving Size: Per serving, based on 4 servings
- Calories: 320
- Sodium: 780mg
- Protein: 24g
Keywords: Salisbury Steak Recipe