Step 1: Make the Cheesecake Filling

In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Scoop small 1-teaspoon dollops onto a parchment-lined baking sheet and freeze for at least 30 minutes. This helps the filling stay intact during baking.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and crushed freeze-dried strawberries. Gradually add this to the wet mixture and mix until just combined. Fold in white chocolate chips or chopped strawberries if using.

Step 4: Assemble the Cookies

Scoop about 1.5 tablespoons of cookie dough and flatten slightly in your palm. Place a frozen cheesecake dollop in the center and wrap the dough around it, sealing the edges. Roll into a smooth ball and place on a parchment-lined baking sheet.

Step 5: Bake and Cool

Preheat oven to 350°F (175°C). Bake the cookies for 11-13 minutes, or until the edges are just golden and the centers are slightly soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.