🥄 Step 1: Activate the Yeast

In a small bowl, mix warm water and sugar, then sprinkle the yeast over the top. Let it sit for 5–10 minutes until foamy. This step ensures your yeast is alive and active.

🥣 Step 2: Make the Dough

In a large bowl (or stand mixer bowl), combine flour and salt. Add the milk, melted butter, and the yeast mixture. Mix until a shaggy dough forms.

🤲 Step 3: Knead the Dough

Knead the dough by hand on a lightly floured surface for 10 minutes or use a stand mixer with the dough hook for 7–8 minutes until the dough is smooth and elastic.

🧺 Step 4: First Rise

Form the dough into a ball and place it in a greased bowl. Cover with a clean towel or plastic wrap and let it rise in a warm place for 60–90 minutes or until doubled in size.

🧽 Step 5: Shape the Loaf

Punch down the dough, then roll it into a rectangle and fold into a log shape. Place it seam-side down into a greased 9×5 loaf pan.

⏳ Step 6: Second Rise

Cover the pan and let the dough rise again for about 30–45 minutes, or until it has risen about 1 inch above the pan’s edge.

🔥 Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).

🧈 Step 8: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing to avoid a gummy texture.