Ingredients
- 1/2 cup pineapple juice – Adds a natural sweetness and tang.
- 1/4 cup rice vinegar – Gives the sauce its characteristic tanginess.
- 1/4 cup ketchup – Provides richness and color.
- 1/4 cup brown sugar – Sweetens the sauce, balancing the tartness.
- 2 tablespoons soy sauce – Adds umami and depth of flavor.
- 1 tablespoon cornstarch – Thickens the sauce to the perfect consistency.
- 1/4 cup water – To dissolve the cornstarch and help adjust the sauce’s consistency.
- 1/2 teaspoon garlic powder – Adds a savory depth.
- 1/4 teaspoon ginger powder – For a subtle spice and complexity.
Instructions
Step 1: In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, garlic powder, and ginger powder. Whisk everything together until well combined.
Step 2: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally, allowing the sugar to dissolve completely and the sauce to heat through.
Step 3: In a small bowl, mix the cornstarch with water to create a slurry. Make sure there are no lumps.
Step 4: Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly to ensure the sauce thickens evenly. Continue to cook for 2-3 minutes, or until the sauce reaches your desired consistency.
Step 5: Taste the sauce and adjust seasoning if needed. You can add more sugar for sweetness or vinegar for tanginess, depending on your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Calories: 55 kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
Keywords: Sweet and Sour Sauce Recipe