Bang Bang Chicken Sliders are the ultimate party food! These mini sandwiches are packed with crispy, spicy chicken coated in a creamy, tangy sauce, all nestled in soft slider buns. Perfect for game days, family gatherings, or even a quick dinner, this recipe is easy to make and guaranteed to impress. Whether you’re a fan of spicy food or just love flavorful bites, these sliders will become your new favorite. Let’s dive into the recipe and learn how to make these irresistible Bang Bang Chicken Sliders step by step!

Recipe Preparation Equipment

Before you start, gather these tools:

Mixing bowls
Whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Tongs
Small saucepan
Knife and cutting board
Skillet or deep fryer (for frying chicken)

Ingredients

Here’s what you’ll need for the Bang Bang Chicken Sliders:

For the Chicken:

1 lb boneless, skinless chicken tenders or breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha (adjust for spice level)
1 tsp honey
1 tsp lime juice

For the Sliders:

12 slider buns
1 cup shredded lettuce
1/2 cup sliced pickles (optional)
1/4 cup chopped green onions (for garnish)

How to Make Bang Bang Chicken Sliders Step-by-Step ?

Step 1: Marinate the Chicken
In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes. This helps tenderize the chicken and adds flavor.

Step 2: Prepare the Coating
In a separate bowl, mix flour, panko breadcrumbs, paprika, garlic powder, salt, and pepper. This will be your crispy coating for the chicken.

Step 3: Coat the Chicken
Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing gently to ensure it sticks.

Step 4: Fry the Chicken
Heat oil in a skillet or deep fryer to 350°F (175°C). Fry the chicken for 4-5 minutes per side until golden brown and cooked through. Place on a paper towel-lined plate to drain excess oil.

Step 5: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Adjust the spice level to your preference.

Step 6: Assemble the Sliders
Slice the slider buns in half. Spread a layer of Bang Bang sauce on the bottom bun. Add a piece of crispy chicken, shredded lettuce, and pickles (if using). Drizzle more sauce on top, then garnish with chopped green onions. Close with the top bun and serve immediately.

Variations

Grilled Chicken: Skip frying and grill the chicken for a healthier option.
Vegetarian Option: Use crispy tofu or cauliflower instead of chicken.
Extra Spicy: Add more Sriracha or a dash of cayenne pepper to the sauce.
Cheesy Sliders: Add a slice of cheddar or pepper jack cheese to the sliders.

Cooking Notes

For extra crispy chicken, double-coat it by dipping it back in buttermilk and the flour mixture before frying.
If you don’t have buttermilk, mix 1 cup milk with 1 tbsp lemon juice or vinegar as a substitute.

Serving Suggestions

Serve with a side of coleslaw or potato salad.
Pair with crispy fries or sweet potato wedges.
Add a dipping sauce like ranch or blue cheese for extra flavor.

Helpful Tips

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Toast the slider buns lightly for added texture.
Make the sauce ahead of time and store it in the fridge for up to 3 days.

Tips for the Best Bang Bang Chicken Sliders

Use panko breadcrumbs for extra crunch.
Adjust the sauce to your preferred spice level.
Don’t overcrowd the skillet when frying to maintain the oil temperature.
Serve immediately for the best texture and flavor.

Similar recipes you may also like:

FAQs

1. Can I bake the chicken instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

2. How do I store leftovers?
Store the chicken and sauce separately in airtight containers in the fridge for up to 2 days. Reheat the chicken in the oven to maintain crispiness.

3. Can I make this gluten-free?
Use gluten-free flour and breadcrumbs, and ensure your slider buns are gluten-free.

Conclusion

Bang Bang Chicken Sliders are a crowd-pleasing dish that’s easy to make and packed with flavor. With crispy chicken, a creamy spicy sauce, and soft slider buns, these mini sandwiches are perfect for any occasion. Whether you’re hosting a party or just craving something delicious, this recipe is a winner. Try it today and enjoy the bold flavors of Bang Bang Chicken Sliders!