Chimichurri sauce is a vibrant, herbaceous condiment originating from Argentina and Uruguay. It’s the perfect accompaniment to grilled steak, adding a burst of fresh flavor with its blend of parsley, garlic, vinegar, and olive oil.

In this guide, we’ll walk you through how to make authentic chimichurri sauce for steak, along with tips, variations, and serving suggestions to elevate your meal.

Recipe Preparation Equipment

Before you start, gather these tools:

A sharp knife and cutting board
A food processor or blender (optional, for a smoother sauce)
A mixing bowl
A whisk or fork
Airtight container for storage

What Do You Need to Prepare Chimichurri Sauce?

Ingredients:

1 cup fresh flat-leaf parsley, finely chopped
1/4 cup fresh oregano, finely chopped
4 garlic cloves, minced
1/2 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon lemon juice (optional, for extra tang)
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon smoked paprika (optional, for depth)
Salt and freshly ground black pepper to taste

How to Make Easy Chimichurri Sauce Step-by-Step ?

How to Make Chimichurri Sauce for Steak ?

Step 1: Prepare the Herbs

Wash and dry the parsley and oregano thoroughly. Finely chop the herbs by hand or pulse them in a food processor for a quicker option.

Step 2: Mince the Garlic

Peel and mince the garlic cloves. For a stronger garlic flavor, use a garlic press.

Step 3: Combine Ingredients

In a mixing bowl, combine the chopped parsley, oregano, and minced garlic. Add the red wine vinegar, lemon juice (if using), red pepper flakes, and smoked paprika.

Step 4: Add Olive Oil

Slowly drizzle in the olive oil while whisking the mixture. This helps emulsify the sauce and create a cohesive texture.

Step 5: Season and Rest

Season the chimichurri sauce with salt and pepper to taste. Let it sit for at least 30 minutes to allow the flavors to meld.

Variations

Chimichurri sauce is versatile and can be customized to suit your taste:

Spicy Chimichurri: Add more red pepper flakes or a diced jalapeño.
Cilantro Chimichurri: Replace half the parsley with fresh cilantro for a citrusy twist.
Citrus Chimichurri: Add orange or lime zest for a bright, tangy flavor.
Creamy Chimichurri: Mix in a tablespoon of Greek yogurt or mayonnaise for a creamier texture.

Cooking Notes

Use fresh herbs for the best flavor. Dried herbs can be used in a pinch, but the taste won’t be as vibrant.
Adjust the acidity to your preference by adding more or less vinegar or lemon juice.
Store chimichurri sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Chimichurri sauce is traditionally served with grilled steak, but it’s also delicious with:

Grilled chicken or fish
Roasted vegetables
As a marinade for meats
Drizzled over baked potatoes or grilled corn

Helpful Tips

Let the sauce rest for at least 30 minutes before serving to allow the flavors to develop.
Use high-quality olive oil for the best taste.
Double the recipe and store extra sauce in the fridge for quick meals throughout the week.

Tips for the Best Chimichurri Sauce

Chop the herbs finely for a balanced texture.
Taste and adjust seasoning before serving.
Serve at room temperature for optimal flavor.

Prep Time, Cooking Time, Total Time

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes (plus 30 minutes resting time)

Nutritional Information

Calories: 120 per serving (2 tablespoons)
Protein: 0.5g
Sodium: 50mg

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FAQs

1. Can I make chimichurri sauce ahead of time?

Yes, chimichurri sauce can be made up to 3 days in advance. Store it in the refrigerator and bring it to room temperature before serving.

2. Can I freeze chimichurri sauce?

Absolutely! Freeze it in an airtight container for up to 3 months. Thaw in the fridge before using.

3. Is chimichurri sauce spicy?

It has a mild kick from red pepper flakes, but you can adjust the spice level to your preference.

4. What’s the difference between chimichurri and pesto?

Chimichurri is made with parsley, oregano, and vinegar, while pesto typically contains basil, pine nuts, and Parmesan cheese.

Conclusion

Chimichurri sauce is a simple yet flavorful condiment that transforms any steak into a gourmet meal. With its fresh herbs, garlic, and tangy vinegar, it’s a must-try for any grilling enthusiast.

Follow this easy recipe, experiment with variations, and enjoy the vibrant flavors of Argentina in your own kitchen!