Easy Orange Teriyaki Salmon Recipe

Orange Teriyaki Salmon is a delightful fusion of sweet, tangy, and savory flavors that comes together in just 30 minutes. This recipe is perfect for busy weeknights or when you’re craving a restaurant-quality meal at home. The combination of fresh orange juice, soy sauce, and a hint of ginger creates a glossy, flavorful glaze that perfectly complements the tender, flaky salmon.

Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you master this dish with ease. Let’s dive into the details!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

1. Baking Dish or Sheet Pan: For baking the salmon.
2. Small Saucepan: To prepare the Orange Teriyaki glaze.
3. Whisk: For mixing the sauce ingredients.
4. Measuring Cups and Spoons: For accurate ingredient measurements.
5. Knife and Cutting Board: For slicing oranges and garnishes.
6. Brush or Spoon: For applying the glaze to the salmon.
7. Aluminum Foil or Parchment Paper: To line the baking dish for easy cleanup.

What Do You Need to Prepare Orange Teriyaki Salmon?

Here’s a list of ingredients you’ll need:

For the Salmon:

• 4 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil (for brushing)
• Salt and black pepper (to taste)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions (sliced, for garnish)

For the Orange Teriyaki Glaze:

• 1/2 cup fresh orange juice (about 2 oranges)
• 1/4 cup soy sauce (low-sodium recommended)
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger (or 1/2 teaspoon ground ginger)
• 2 garlic cloves (minced)
• 1 teaspoon cornstarch (mixed with 2 tablespoons water, for thickening)
• 1 teaspoon orange zest (optional, for extra flavor)

How to Make Easy Orange Teriyaki Salmon Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with aluminum foil or parchment paper for easy cleanup.

Step 2: Prepare the Salmon

Pat the salmon fillets dry with a paper towel. Brush them lightly with olive oil and season with salt and black pepper on both sides. Place the fillets in the prepared baking dish.

Step 3: Make the Orange Teriyaki Glaze

In a small saucepan, combine the orange juice, soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Whisk the ingredients together and bring the mixture to a simmer over medium heat.

Step 4: Thicken the Glaze

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the simmering sauce. Continue cooking for 2-3 minutes, stirring constantly, until the sauce thickens. Remove from heat and stir in the orange zest (if using).

Step 5: Glaze and Bake the Salmon

Brush half of the Orange Teriyaki glaze over the salmon fillets, ensuring they are evenly coated. Reserve the remaining glaze for serving. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

Step 6: Garnish and Serve

Remove the salmon from the oven and let it rest for 2-3 minutes. Drizzle the reserved glaze over the top and garnish with sesame seeds and sliced green onions. Serve immediately.

Variations

1. Spicy Orange Teriyaki Salmon: Add 1 teaspoon of sriracha or red pepper flakes to the glaze for a spicy kick.
2. Grilled Orange Teriyaki Salmon: Instead of baking, grill the salmon on medium-high heat for 4-5 minutes per side.
3. Vegan Option: Replace salmon with tofu or tempeh and use maple syrup instead of honey.
4. Citrus Twist: Add a splash of lemon or lime juice to the glaze for extra tanginess.
5. Coconut Orange Teriyaki: Stir in 2 tablespoons of coconut milk to the glaze for a creamy, tropical flavor.

Cooking Notes

• Fresh vs. Bottled Orange Juice: Freshly squeezed orange juice provides the best flavor, but you can use bottled juice in a pinch.
• Salmon Skin: Leave the skin on for added flavor and moisture, or remove it if preferred.
• Glaze Consistency: If the glaze is too thick, add a tablespoon of water to thin it out. If too thin, simmer for an additional 1-2 minutes.
• Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Serve Orange Teriyaki Salmon over a bed of steamed rice or quinoa for a complete meal.
• Pair it with roasted vegetables like broccoli, asparagus, or bell peppers.
• Add a side of miso soup or a fresh green salad for a light, balanced dinner.

Helpful Tips

1. Choose Fresh Salmon: Look for salmon fillets with a bright color and firm texture.
2. Don’t Overcook: Salmon is best when slightly undercooked, as it continues to cook while resting.
3. Double the Glaze: Make extra glaze to use as a dipping sauce or for other dishes.
4. Marinate for Extra Flavor: Let the salmon marinate in the glaze for 30 minutes before baking for deeper flavor.
5. Use a Thermometer: The internal temperature of cooked salmon should be 145°F (63°C).

Tips for the Best Orange Teriyaki Salmon

• Use high-quality soy sauce for the best flavor.
• Grate fresh ginger for a more vibrant taste.
• Garnish with fresh orange slices for a beautiful presentation.
• Serve immediately to enjoy the glaze at its glossy best.

Similar recipes you may also like:

• Easy Honey Glazed Salmon Bites Recipe
• Bang Bang Salmon Bites Recipe
• Honey Pineapple Salmon Recipe
• Crispy Beer Batter Fish Recipe
• Panda Express Orange Chicken Recipe

FAQs

1. Can I use frozen salmon for this recipe?
Yes, but thaw it completely in the refrigerator before cooking.

2. How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).

3. Can I make the glaze ahead of time?
Absolutely! Prepare the glaze up to 3 days in advance and store it in the refrigerator.

4. What can I substitute for honey?
Maple syrup or agave nectar are great alternatives.

5. Is this recipe gluten-free?
Use tamari or gluten-free soy sauce to make it gluten-free.

Conclusion

Orange Teriyaki Salmon is a quick, flavorful, and healthy dish that’s perfect for any occasion. With its sweet and tangy glaze, tender salmon, and easy preparation, this recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or impressing guests, this dish delivers on both taste and presentation.

Give it a try and enjoy the delicious results!

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