Easy Tater Tot Breakfast Casserole with Sausage Gravy Recipe

Looking for a hearty, comforting breakfast dish that’s easy to make and perfect for feeding a crowd? This Tater Tot Breakfast Casserole with Sausage Gravy is the ultimate solution! Packed with crispy tater tots, savory sausage, creamy gravy, and gooey cheese, this casserole is a crowd-pleaser that’s perfect for brunch, holidays, or even dinner.

In this article, we’ll walk you through everything you need to know to make this delicious dish, including step-by-step instructions, helpful tips, variations, and more. Let’s get started!

Recipe Preparation Equipment

Before diving into the recipe, make sure you have the following equipment ready:

• 9×13-inch baking dish
• Large skillet (for cooking sausage and making gravy)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Aluminum foil (optional, for covering the casserole while baking)

What You’ll Need to Prepare Tater Tot Breakfast Casserole with Sausage Gravy ?

Here’s a list of ingredients you’ll need to make this delicious casserole:

Ingredients:

• 1 lb breakfast sausage (mild or spicy, depending on your preference)
• 1 package (32 oz) frozen tater tots
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 ½ cups milk
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste
• Optional toppings: chopped green onions, diced tomatoes, or hot sauce

How to Make Easy Tater Tot Breakfast Casserole with Sausage Gravy Step-by-Step ?

Follow these simple steps to create this mouthwatering casserole:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside.

Step 3: Make the Sausage Gravy

In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Add garlic powder, onion powder, paprika, salt, and pepper. Cook until the gravy thickens (about 3-5 minutes). Stir in the cooked sausage and remove from heat.

Step 4: Layer the Casserole

Spread the sausage gravy evenly across the bottom of the prepared baking dish. Sprinkle half of the shredded cheddar and mozzarella cheese over the gravy. Arrange the frozen tater tots in a single layer on top.

Step 5: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs and milk. Season with a pinch of salt and pepper. Pour the egg mixture evenly over the tater tots.

Step 6: Add the Remaining Cheese

Sprinkle the remaining shredded cheese over the top of the casserole.

Step 7: Bake the Casserole

Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and the eggs are fully set. If the top starts to brown too quickly, cover the dish with aluminum foil.

Step 8: Let It Rest

Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Variations

This Tater Tot Breakfast Casserole with Sausage Gravy is incredibly versatile. Here are some fun variations to try:

• Vegetarian Option: Replace the sausage with sautéed mushrooms, spinach, or plant-based sausage.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the gravy.
• Cheesy Twist: Use pepper jack cheese instead of cheddar for a spicier flavor.
• Breakfast Protein Boost: Add cooked bacon or ham to the casserole.

Cooking Notes

• Make-Ahead Option: Assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a quick breakfast.
• Freezing Instructions: This casserole freezes well. Bake it, let it cool, and store it in an airtight container for up to 2 months. Reheat in the oven before serving.
• Gravy Consistency: If the gravy is too thick, add a splash of milk to thin it out.

Serving Suggestions

Serve this casserole hot with your favorite breakfast sides, such as:

• Fresh fruit salad
• Buttery biscuits or toast
• A side of avocado slices
• A drizzle of maple syrup for a sweet-savory combo

Helpful Tips

• Crispy Tater Tots: For extra crispy tater tots, bake them for 10 minutes before assembling the casserole.
• Even Layers: Spread the ingredients evenly to ensure every bite is flavorful.
• Customize the Cheese: Experiment with different cheese blends like Colby Jack or Gouda.

Tips for the Best Tater Tot Breakfast Casserole

• Use high-quality sausage for the best flavor.
• Don’t skip the resting time after baking it helps the casserole set.
• Add a sprinkle of fresh herbs like parsley or chives for a pop of color and freshness.

Similar recipes :

• Easy Honey Glazed Salmon Bites Recipe
• Beef Vindaloo Recipe
• Panda Express String Bean Chicken Recipe
• Crispy Buttermilk Fried Chicken Recipe

FAQs

1. Can I use homemade tater tots instead of frozen?
Yes, homemade tater tots can be used, but frozen ones are more convenient and work just as well.

2. Can I make this casserole gluten-free?
Yes, use gluten-free flour for the gravy and ensure your tater tots are gluten-free.

3. How long does this casserole last in the fridge?
It can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Tater Tot Breakfast Casserole with Sausage Gravy is the ultimate comfort food that’s perfect for any occasion. With its crispy tater tots, savory sausage, and creamy gravy, it’s sure to become a family favorite. Whether you’re hosting brunch or simply craving a hearty breakfast, this recipe is easy to make and endlessly customizable. Give it a try and enjoy the delicious results!

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