Tomatillo Avocado Salsa is a creamy, tangy, and slightly spicy dip that pairs perfectly with tacos, burritos, grilled meats, and tortilla chips. This salsa blends the zesty brightness of tomatillos with the rich, buttery texture of avocados, creating a refreshing condiment packed with flavor.

Whether you’re preparing a Mexican feast or simply want a delicious dip, this easy-to-make salsa is a must-try!

Recipe Preparation Equipment

To make this Tomatillo Avocado Salsa, you’ll need the following kitchen tools:

Blender or Food Processor – For smooth blending.
Knife and Cutting Board – To chop ingredients.
Small Saucepan – For boiling tomatillos (if desired).
Citrus Juicer – To extract fresh lime juice.
Measuring Cups and Spoons – For accurate measurements.

What Do You Need to Prepare Tomatillo Avocado Salsa?

Ingredients:

6 medium tomatillos, husked and rinsed
2 ripe avocados, peeled and pitted
1/2 cup fresh cilantro, chopped
1 small jalapeño, seeded and diced (adjust for spice level)
1/4 cup white onion, chopped
2 cloves garlic, minced
Juice of 1 lime
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 cup water (as needed for consistency)

How to Make Easy Tomatillo Avocado Salsa Step-by-Step ?

Step 1: Prepare the Tomatillos

Rinse the tomatillos under warm water to remove their sticky residue.
If you prefer a raw salsa, chop them into quarters. For a slightly milder flavor, boil them for 5 minutes until softened, then drain and cool.

Step 2: Prepare the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

Step 3: Blend the Ingredients

Add the tomatillos, cilantro, jalapeño, onion, garlic, lime juice, salt, and black pepper to the blender.
Blend until smooth, adding water as needed to reach your desired consistency.

Step 4: Taste and Adjust

Taste the salsa and adjust seasoning as needed. If it’s too thick, add a little more water or lime juice.

Step 5: Serve and Enjoy

Transfer the salsa to a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve with tortilla chips, tacos, or as a topping for grilled meats.

Variations

Roasted Tomatillo Avocado Salsa: Instead of using raw or boiled tomatillos, roast them in the oven at 400°F for 10-15 minutes for a deeper, smoky flavor.
Spicy Version: Add an extra jalapeño or a serrano pepper for an extra kick.
Chunky Style: Instead of blending, finely dice all the ingredients and mix them together for a chunkier salsa.
Tomatillo Avocado Crema: Add 1/2 cup of sour cream or Greek yogurt to make it creamier.
Herb Variations: Try adding fresh basil or mint for a unique twist on traditional flavors.

Cooking Note

Tomatillo Avocado Salsa is best enjoyed fresh, as the avocado can darken over time due to oxidation. To help preserve the vibrant green color, store it in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure.

Adding extra lime juice can also slow down browning. If you prefer a smoother consistency, blend longer, while a shorter blend time results in a chunkier texture. Adjust the seasoning gradually, as flavors can intensify as the salsa sits.

Serving Suggestions

Tomatillo Avocado Salsa is a versatile dip that pairs beautifully with various dishes. Serve it as:

A dip with crispy tortilla chips.
A topping for tacos, burritos, or quesadillas.
A sauce for grilled chicken, shrimp, or steak.
A spread for sandwiches or burgers.
A dressing for taco salads or grain bowls.
A complement to scrambled eggs or breakfast burritos.

Helpful Tips

Use Ripe Avocados: Choose avocados that yield slightly when pressed to ensure a smooth, creamy texture.
Control the Heat: Remove the jalapeño seeds for a milder salsa or leave them in for more spice.
Balance the Acidity: If the salsa tastes too tangy, add a teaspoon of honey or a pinch of sugar to balance the flavors.
Enhance the Flavor: Let the salsa rest in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
Prevent Browning: Store in an airtight container with a thin layer of lime juice on top to keep the color vibrant.

Tips for the Best Tomatillo Avocado Salsa

For a richer flavor, roast the tomatillos and garlic before blending.
Adjust the consistency with water or extra avocado, depending on your preference.
Add extra fresh cilantro and onion for a more herbaceous taste.
For a tangier kick, use a combination of lime and lemon juice.
Make it dairy-free by avoiding sour cream or yogurt in variations.

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FAQs

Q: Can I make Tomatillo Avocado Salsa ahead of time?
A: Yes, but it’s best consumed within 1-2 days. Store it in the fridge with plastic wrap pressed on the surface to prevent browning.

Q: Is this salsa spicy?
A: The spice level depends on the jalapeño. Remove the seeds for mild salsa or add extra peppers for heat.

Q: Can I freeze Tomatillo Avocado Salsa?
A: Freezing is not recommended, as avocados can change texture when thawed.

Q: What if my salsa is too thick?
A: Add a little water or lime juice to adjust the consistency.

Conclusion

Tomatillo Avocado Salsa is a simple, delicious, and refreshing dip that elevates any dish. Its creamy texture, vibrant color, and tangy flavor make it a crowd-pleaser for any occasion. Whether you’re serving it at a party or using it to enhance your favorite meals, this homemade salsa is a must-try.

Give it a go and enjoy the authentic taste of fresh ingredients in every bite!