Panda Express Orange Chicken is a beloved dish that combines crispy fried chicken with a tangy, sweet, and slightly spicy orange sauce. This iconic recipe has won the hearts of millions, and now you can recreate it in your own kitchen! Whether you’re craving takeout or want to impress your family with a restaurant-quality meal, this homemade version is easy to make and packed with flavor.

In this article, we’ll walk you through everything you need to know from the equipment and ingredients to step-by-step instructions, variations, and helpful tips. Let’s get cooking!

Recipe Preparation Equipment

Before you start, make sure you have the following tools:

Large Mixing Bowls – For marinating the chicken and preparing the sauce.
Whisk – To mix the sauce ingredients smoothly.
Deep Fryer or Heavy-Bottomed Pot – For frying the chicken to crispy perfection.
Tongs or Slotted Spoon – To handle the chicken while frying.
Measuring Cups and Spoons – For accurate ingredient measurements.
Knife and Cutting Board – To chop garlic, ginger, and green onions.
Small Saucepan – For simmering the orange sauce.
Paper Towels – To drain excess oil from the fried chicken.

Ingredients

Here’s what you’ll need to make Panda Express Orange Chicken:

For the Chicken:

1.5 lbs boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces
1 cup cornstarch
2 large eggs, beaten
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Oil for frying (vegetable or canola oil works best)

For the Orange Sauce:

1 cup orange juice (freshly squeezed or store-bought)
1/2 cup granulated sugar
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp orange zest
2 cloves garlic, minced
1 tsp fresh ginger, minced
1/2 tsp red chili flakes (adjust to taste)
1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)

For Garnish:

Sliced green onions
Sesame seeds

How to Make Easy Panda Express Orange Chicken Step-by-Step ?

Step 1: Prepare the Chicken

Cut the chicken into 1-inch pieces and season with salt, pepper, garlic powder, and onion powder.
In a large bowl, coat the chicken pieces with cornstarch, ensuring they’re fully covered.
Dip the coated chicken into the beaten eggs, then coat again with cornstarch for an extra crispy texture.

Step 2: Fry the Chicken

Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Fry the chicken in batches for 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pot.
Remove the chicken with tongs or a slotted spoon and place it on a paper towel-lined plate to drain excess oil.

Step 3: Make the Orange Sauce

In a small saucepan, combine orange juice, sugar, soy sauce, rice vinegar, orange zest, garlic, ginger, and red chili flakes.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Add the cornstarch slurry and cook for 2-3 minutes until the sauce thickens. Remove from heat.

Step 4: Combine Chicken and Sauce

In a large bowl, toss the fried chicken with the orange sauce until evenly coated.
Garnish with sliced green onions and sesame seeds.

Step 5: Serve and Enjoy
Serve your Panda Express Orange Chicken over steamed rice or noodles for a complete meal.

Variations

Spicy Orange Chicken: Add extra red chili flakes or a dash of sriracha to the sauce for a spicier kick.
Baked Orange Chicken: Skip frying and bake the chicken at 400°F (200°C) for 20-25 minutes, then toss with the sauce.
Vegetarian Option: Replace chicken with tofu or cauliflower florets for a vegetarian twist.
Honey Orange Chicken: Add 1-2 tablespoons of honey to the sauce for a sweeter flavor.

Cooking Notes

For extra crispy chicken, double-coat it with cornstarch and egg.
Use freshly squeezed orange juice for a brighter, more authentic flavor.
If you prefer a thicker sauce, add more cornstarch slurry, but be careful not to over-thicken.
Adjust the sweetness and spiciness of the sauce to suit your taste.

Serving Suggestions

Serve with steamed jasmine or brown rice for a classic pairing.
Add a side of stir-fried vegetables like broccoli, carrots, or snap peas.
Pair with a refreshing cucumber salad or egg rolls for a complete Panda Express-inspired meal.

Helpful Tips

Marinate the Chicken: For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before coating.
Use a Thermometer: Ensure the oil is at the right temperature (350°F) to avoid greasy or undercooked chicken.
Make Ahead: Prepare the sauce and coat the chicken ahead of time, then fry and assemble just before serving.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Tips for the Best Panda Express Orange Chicken

Use chicken thighs for juicier, more flavorful bites.
Don’t skip the orange zest it adds a burst of citrusy aroma.
Fry in small batches to maintain the oil temperature and ensure even cooking.
Taste the sauce before adding it to the chicken and adjust seasoning as needed.

Similar recipes you may also like:

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but thighs are juicier and more flavorful.

2. Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce and ensure your cornstarch is gluten-free.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

4. Can I freeze orange chicken?
Yes, freeze the cooked chicken and sauce separately. Thaw and reheat in the oven for best results.

Conclusion

Making Panda Express Orange Chicken at home is easier than you think! With this detailed recipe, you can enjoy the same crispy, tangy, and sweet flavors of your favorite takeout dish right in your kitchen. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Don’t forget to experiment with variations and share your creations with friends and family.

Happy cooking!