Texas Roadhouse Green Beans Recipe
If you’ve ever visited Texas Roadhouse, you know their green beans are a crowd favorite! Tender, flavorful, and perfectly seasoned, these green beans are a great addition to any meal. Whether you’re preparing a simple dinner or hosting a special occasion, this easy recipe will allow you to recreate this classic dish at home.
Learn how to make Texas Roadhouse style green beans with just a few ingredients and steps that bring out the best in this beloved side dish.
🧑🍳 Recipe Preparation Equipment
To prepare Texas Roadhouse Green Beans, you will need the following equipment:
- A medium to large saucepan or skillet
- A cutting board and knife
- A stirring spoon
- A measuring cup
- A stove or cooktop
🥄 What Do You Need to Prepare Texas Roadhouse Green Beans?
Here are the ingredients you will need to make Texas Roadhouse-style green beans:
- Fresh green beans (about 1 lb)
- 2 tablespoons of butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon of crushed red pepper flakes (optional for a little heat)
- Salt and pepper, to taste
- 1/2 cup of low-sodium chicken broth (or vegetable broth)
- 1 tablespoon of soy sauce
- 1/2 teaspoon of brown sugar (optional, for a touch of sweetness)
🍴 How to Make Easy Texas Roadhouse Green Beans Step-by-Step?
🍳 Step 1: Prep the Green Beans
Start by rinsing and trimming the green beans. Snap off the ends and cut them into manageable lengths, about 1 to 2 inches long.
🍳 Step 2: Sauté the Aromatics
In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until they become soft and fragrant. If you like a little spice, sprinkle in the crushed red pepper flakes at this stage.
🍳 Step 3: Add the Green Beans
Once the onion and garlic are soft, add the prepared green beans to the skillet. Toss them around to coat them in the butter and seasoning. Cook for another 2 minutes to let them absorb the flavors.
🍳 Step 4: Simmer with Broth and Soy Sauce
Pour the chicken broth and soy sauce into the skillet with the green beans. Stir well to combine. Add a pinch of salt and pepper, then bring the mixture to a simmer. Cover the skillet and let the green beans cook for 8-10 minutes, or until they’re tender but still crisp.
🍳 Step 5: Add Brown Sugar and Final Seasoning
If you’re using brown sugar, stir it into the skillet once the green beans are tender. Taste and adjust the seasoning, adding more salt or pepper as needed. Let the green beans simmer for an additional 2-3 minutes for the flavors to meld together.
🥄 Variations
While the classic Texas Roadhouse green beans recipe is delicious on its own, you can always add your personal touch to the dish. Here are a few variations you can try:
- Bacon: Add crispy bacon bits to the green beans for a smoky and savory flavor. Simply cook the bacon in the pan before sautéing the onions and garlic.
- Mushrooms: If you love mushrooms, sauté some sliced mushrooms along with the onions and garlic. They’ll absorb the flavors and add extra depth to the dish.
- Spicy Green Beans: For a spicier kick, add some diced jalapeños or hot sauce to the recipe. The heat from these additions will elevate the flavors even more.
- Garlic Parmesan: Sprinkle grated Parmesan cheese over the green beans after cooking for a cheesy and garlicky twist. This adds richness and extra flavor.
🍽️ Cooking Notes
When preparing Texas Roadhouse-style green beans, here are a few tips to make sure your dish turns out perfect every time:
- Freshness: Use fresh green beans for the best texture and flavor. If you need to use frozen green beans, thaw them first, but note that fresh beans give a superior taste.
- Broth: Chicken broth adds a savory depth of flavor to the green beans, but you can substitute vegetable broth if you’re looking for a vegetarian version of this recipe.
- Low and Slow Cooking: Simmering the green beans with the broth allows them to absorb all the wonderful flavors. Don’t rush the process; give them time to cook properly for the perfect tender bite.
- Adjust Sweetness: The brown sugar is optional, but it does help balance the savory and slightly salty taste of the dish. Adjust the amount depending on your preference for sweetness.
🍽️ Serving Suggestions
These Texas Roadhouse green beans are versatile and pair well with a wide range of dishes. They’re an excellent side dish to serve with:
- Grilled or roasted meats, such as steak, chicken, or pork
- Barbecue dishes, like ribs or burgers
- A hearty salad with fresh greens and grilled vegetables
- Roasted potatoes or mashed potatoes for a comforting meal
- Perfect for Thanksgiving or any festive dinner as they’re simple yet flavorful.
🥄 Helpful Tips
To make your Texas Roadhouse green beans even better, here are some helpful tips to keep in mind:
- Blanching Option: If you prefer an even more tender texture for your green beans, consider blanching them first. Boil them in water for 2-3 minutes, then immediately transfer to an ice bath before sautéing with the aromatics.
- Stirring: Be sure to stir the green beans occasionally as they cook to ensure they are evenly seasoned and cook through uniformly.
- Make Ahead: This dish can be made ahead of time! Simply prepare the green beans up to step 4, then store them in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth before serving.
🥄 Tips for the Best Texas Roadhouse Green Beans
For the best Texas Roadhouse-style green beans, follow these simple yet effective tips:
- Don’t Overcook: While it’s important for the green beans to be tender, you want to maintain some crispness. Avoid overcooking to ensure they’re not mushy.
- Seasoning to Taste: Season the beans throughout the cooking process. Taste the dish at each step and adjust the seasonings as necessary for the perfect balance of flavors.
- Resting Time: Allow the green beans to rest for a few minutes before serving. This lets the flavors fully develop and soak into the beans.
⏱️ Timing Overview
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
🍏 Nutritional Information
- Calories: 90
- Protein: 2g
- Sodium: 380mg
- Carbs: 10g
- Fiber: 4g
- Sugar: 4g
- Fat: 6g
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❓ FAQs
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Just make sure to thaw them before cooking for the best texture.
How can I make this dish vegetarian?
Simply swap the chicken broth with vegetable broth and omit the brown sugar if desired. You can also add some extra garlic for enhanced flavor.
Can I make Texas Roadhouse green beans ahead of time?
Yes, you can prepare the green beans up to step 4 and store them in the fridge for up to 3 days. Reheat on the stove with a little extra broth.
🍽️ Conclusion
Now you can enjoy the same delicious green beans you love from Texas Roadhouse right in your own kitchen! With just a few simple ingredients and steps, you’ll have a savory, flavorful side dish that’s perfect for any meal. Whether you’re serving it alongside a steak, grilled chicken, or a hearty salad, these green beans are sure to impress your guests.
Enjoy this quick and easy recipe, and don’t forget to add your personal touch for an even more unique flavor!
